Hank’s opens Saturday (8/5) at 1228 NE 63rd with a unique menu that combines New Orleans- and Memphis-style cuisine.
Their signature item is fall-off-the-bone smoked turkey legs which you can order stuffed in a variety of ways. But also chicken wings, other smoked meats, and a variety of sides.
In addition to a dining area with booths, there is a large lounge area in the back with a separate bar.
The location is a beautifully renovated stand-alone building next to what used to be Gabriella’s near the National Cowboy and Western Heritage Museum. The old Gabriella’s/County Line/Kentucky Club is in the process of a major upgrade and they hope to find a new restaurant tenant as well.
Hank’s hours are 11 AM to 10 PM Friday and Saturday; 11 AM to 8 PM Sunday and Tuesday through Thursday; closed Mondays.
