The Brazilian steakhouse features “a white Carrara Marble Market Table and an open churrasco grill showcasing our gaucho chefs demonstrating the culinary art of churrasco: expertly fire-roasting, butchering, and serving meats tableside. Additional highlights to enhance the guest experience include a large, covered outdoor patio for al fresco churrasco dining, a dry-aged meat locker for in-house aging, and a lively indoor bar.”
Open every day at 11:30 AM and in addition to dine-in, also features delivery and pick-up options.
