Has anyone heard anything about a restaurant built at NW 74th and Classen ? It has been under construction for over a year and a half and looks like it has been completed for at least four months. Building is marked with a "74" on the front and they had a sign out front saying they were hiring (but it is gone now). I think it is related to Bin 73 on N. Western. I am just wondering what the story is.

Yes, they are getting close to opening in the Wilshire Point development.

The operator is Beau Stephenson who also owns nearby Bin 73.

I've been in contact with Beau for months and they are finally close but haven't set a firm date yet.

It will be an elaborate and nice place. I should have the menu and more details soon.


Took this on Saturday:

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Here's a couple more from several months ago:

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For the connectivity and health of the city, I am so pleased to see growth and renewal going on along this stretch of Classen, and between Classen and Western. Hope it continues and that general streetscape improvements are also made.

Yes, they are getting close to opening in the Wilshire Point development.

The operator is Beau Stephenson who also owns nearby Bin 73.

I've been in contact with Beau for months and they are finally close but haven't set a firm date yet.

It will be an elaborate and nice place. I should have the menu and more details soon.And with Beau in the kitchen, the food will be awesome. He's a great chef and proprietor.

Chef Beau Stephenson (Bin73) is close to opening his newest restaurant and bar, simply titled 74.


http://www.okctalk.com/images/pete/74041723c.jpg


Located in the Wilshire Point development at 7412 N. Classen, 74 will feature heightened American / Continental cuisine, two large bars, and a huge outdoor patio that is partially covered. There are also 15 large TV's inside and out.

It's a beautiful spot with signature pizzas and their sausage, cured meats, and pickles are made in-house.

Lots of local beers on tap and signature cocktails.

Their Grand Opening will be May 1st but they hope to softly open next week.

Still setting up their social media but check their website (enjoy74.com) or give them a call at 405.242.3374 early next week if you'd like to try it before their official open date.



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Love the 8oz Mommy pour ;)

Grand opening is May 1st. Went for dinner and the atmosphere is so fun. Every time a train goes by they have train drink specials like $3 mimosas or $2 beers, depends on the day and time perhaps? A little bit loud inside if there are huge parties. The bottleneck fries are delish. 8/10