Can I just say that I miss Blue's choppped brisket and beans?

Do you know what the menu will look like?

Their website says European, the press release says Asian.

Its an Asian Menu - will have Lunch and Dinner service. I can't really put out menu details but looking through what I've seen I think it will have a lot of unique and creative options, and there are dishes at all price points. Bar service should be a great experience with a good cocktail menu, long bar top with some soft seating behind it. Honestly the space is beautiful.. They have some loose ends to tie up and I'm rooting them on.

Noone on here, or really even me knows all the things going on behind the scenes of a project like this - but I can say they've created some solid relationships with local stakeholders and care about fitting into the OKC community.

Opening Aug 9.

https://www.instagram.com/jkbychefking/

18162

18163

That interior is...something.

That interior is...something.

Looks like Glamour 2.0

Looks like "Barbie" is the decorator here.

It looks fun and different from the 50 shades of beige or grey. And if the food is great, who cares?

It looks fun and different from the 50 shades of beige or grey. And if the food is great, who cares?

You're talking to a bunch of people who opted to not eat at a place cause of the name.

OKCTalk has a higher proportion of uppity people (or those who think they are) than OKC as a whole. The slightest thing about an OKC restaurant that is even remotely off or not like that of a bustling metropolis sets their radars off.

OKCTalk has a higher proportion of uppity people (or those who think they are) than OKC as a whole. The slightest thing about an OKC restaurant that is even remotely off or not like that of a bustling metropolis sets their radars off.

I just think it's a terrible interior, lmao. I don't think it's going to make or break whether or not the restaurant succeeds, but there are enough small things that are off about this place that I would give it better than even odds of closing within two years of opening.

I just think it's a terrible interior, lmao. I don't think it's going to make or break whether or not the restaurant succeeds, but there are enough small things that are off about this place that I would give it better than even odds of closing within two years of opening.

I know. But there are some who will use this as an excuse to not try the place, no matter how good the food is.

Definitely going to use this place as a Date night. Food looks cool enough.

That interior is...something.

I kind of love it.

You're talking to a bunch of people who opted to not eat at a place cause of the name.

I thought it was because of the Glam AF sign! LOL

I kind of love it.

Yeah it’s weird and really different. I kinda dig it too. We have enough places that look like Mary eddy, the Jones, City state, packard, the mule, whiskey cake, oak and Orr, flint (for now) etc. If the food is decent I’m all in.

I thought it was because of the Glam AF sign! LOL

I don't get it. Because we don't go to clubs or bars (except on very rare occasions), and think a sign or restaurant name is stupid (and sometimes insulting to the intelligence) and have literally 50+ other brand-new restaurants to try (plus dozens more we have been to and go back to), we get ridiculed until the end of time? Internet does what internet does, y'all need to get a life...

I don't get it. Because we don't go to clubs or bars (except on very rare occasions), and think a sign or restaurant name is stupid (and sometimes insulting to the intelligence) and have literally 50+ other brand-new restaurants to try (plus dozens more we have been to and go back to), we get ridiculed until the end of time? Internet does what internet does, y'all need to get a life...

Yes. Between Glam AF and your vendetta against Sauced, you’ve earned the ire of the internet. Enjoy your 15 minutes of fame or infamy or something :tongue:.

Yes. Between Glam AF and your vendetta against Sauced, you’ve earned the ire of the internet. Enjoy your 15 minutes of fame or infamy or something :tongue:.

Speaking of Sauced, their pizza sucks now. Crust is nowhere close to being the best (or close to) in OKC like it used to be, it's thin and a pale shadow of Empire's crust (which isn't that great). Had the honey buratta, tastes like chicken and one other one that was so unimpressive I can't remember it. Toppings weren't tasty, they were just there, nowhere close to what it used to be like. Wife had a hard time finishing the bones (and that *never* happens, even on frozen pizzas). Best part of the meal was the Coors Banquet on tap. I'm sure they'll do quite well, but we're never going to darken their doorstep again...

Speaking of Sauced, their pizza sucks now. Crust is nowhere close to being the best (or close to) in OKC like it used to be, it's thin and a pale shadow of Empire's crust (which isn't that great). Had the honey buratta, tastes like chicken and one other one that was so unimpressive I can't remember it. Toppings weren't tasty, they were just there, nowhere close to what it used to be like. Wife had a hard time finishing the bones (and that *never* happens, even on frozen pizzas). Best part of the meal was the Coors Banquet on tap. I'm sure they'll do quite well, but we're never going to darken their doorstep again...

BIG surprise.

BIG surprise.

Have you eaten there before and after, and if so, how do *you* think they compare? There are tons of people out there that think they suck compared to what they used to be, so it's not just me sitting out there alone in the wilderness...

Have you eaten there before and after, and if so, how do *you* think they compare? There are tons of people out there that think they suck compared to what they used to be, so it's not just me sitting out there alone in the wilderness...

Also, I wouldn't be sure that Sauced is doing so well. I take evening walks through the Paseo a few times per week and the patio certainly isn't as busy as it was in past summers. This is even more pronounced given that the district as a whole is way more active than it was pre-COVID.

Back on topic...the fact that this place has such an informative website up and running before opening does make me feel better that the operators know what they are doing, despite some of the other misgivings I have. Prices look very reasonable as well for the dining experience that they're offering, so I'll at least give it a chance and maybe I'll like the interior more in person. :)

big surprise.

lolol

Also, I wouldn't be sure that Sauced is doing so well. I take evening walks through the Paseo a few times per week and the patio certainly isn't as busy as it was in past summers. This is even more pronounced given that the district as a whole is way more active than it was pre-COVID.

Back on topic...the fact that this place has such an informative website up and running before opening does make me feel better that the operators know what they are doing, despite some of the other misgivings I have. Prices look very reasonable as well for the dining experience that they're offering, so I'll at least give it a chance and maybe I'll like the interior more in person. :)

Yep, agreed, we'll wait a month or so and hit it up after they have the kinks worked out, looks interesting.

One more thing about Sauced…it’s like walking into a 1985 Pizza Hut.
Which I mean as a compliment, it’s a great time warp. I almost felt the pull to head up to Northpark Mall to catch ‘Back To The Future’, ‘The Breakfast Club’ or some other great movie from ‘85.
Almost.

Have you eaten there before and after, and if so, how do *you* think they compare? There are tons of people out there that think they suck compared to what they used to be, so it's not just me sitting out there alone in the wilderness...

OK, I'll admit it. I admire the work they did to the interior but the food isn't as good. It's unfortunate.

I came here to read about the new spot and all I see is Sauced stuff. Take it to the Sauced thread please!

Gorgeous JK by Chef King opens today downtown

Trained in London, Paris, New York, and Tokyo, Chef King Dey is bringing modern Asian cuisine to a beautiful spot at 612 N Broadway.


http://www.okctalk.com/images/pete/jk062322b.jpg


The restaurant is located immediately north of the under-construction Citizen Building and directly across from the Oklahoma City National Memorial and Museum.

Hours are 5 PM to 10 PM Tuesday through Thursday; open until 11 PM Saturday and Sunday. They are already booking fast but reservations can be made through Open Table.



http://www.okctalk.com/images/pete/jk102.jpg


http://www.okctalk.com/images/pete/jk103.jpg


http://www.okctalk.com/images/pete/jk2.jpg


http://www.okctalk.com/images/pete/jk3.jpg


http://www.okctalk.com/images/pete/jk4.jpg


http://www.okctalk.com/images/pete/jk5.jpg


http://www.okctalk.com/images/pete/jk6.jpg


http://www.okctalk.com/images/pete/jk7.jpg


http://www.okctalk.com/images/pete/jk8.jpg


http://www.okctalk.com/images/pete/jk9.jpeg

looking at the decor, i'm afraid this restaurant might attract the wrong kind of attention... : )
https://y.yarn.co/b91f8c67-6eec-4455-badd-1eec683070b7_screenshot.jpg

I love the fact that this is such a radical departure from the weird industrial modern farmhouse look infusing many new restaurants in OKC. It's unique to say the least.

They are already pretty well booked up for the next couple of weeks, and that was before we posted about them.

They show a lunch menu on their website and I hope they soon add lunch to their hours.

They are already pretty well booked up for the next couple of weeks, and that was before we posted about them.

They show a lunch menu on their website and I hope they soon add lunch to their hours.

We just booked a 4 top and the earliest I found at decent time was August 29th. However.....open table shows they are taking lunch reservations starting August 29th at 11 am also

We just booked a 4 top and the earliest I found at decent time was August 29th. However.....open table shows they are taking lunch reservations starting August 29th at 11 am also

I saw an Instagram post that showed they were completely sold out of reservation spots from today until the 12th and then also Aug. 18th and 19th. It also says there are a final few spots left. That is good news for them.

Food looks great and the decor is such a 180 from the standard for OKC, I can't wait to give it a shot.

Food looks great and the decor is such a 180 from the standard for OKC, I can't wait to give it a shot.

Credit to them for going big and bold and offering something unique.

They did a really good job of reaching out to some of the local foodie social media people. Those people did a great job showing off the food and letting everyone get to see the interior from a different perspective. If they can keep up this pace, it will for sure become a place to be.

I love the fact that this is such a radical departure from the weird industrial modern farmhouse look infusing many new restaurants in OKC. It's unique to say the least.

I dig it. Vibrant colors, funky designs, casual seating, etc go a long way in adding to a nightlife scene. Reminds me of a nightclub in Berlin, Amsterdam, Budapest, Prague, one of those cities but without the clubbing.

Not a good sign that most of the photos of food/beverage on their IG have been ripped from other restaurants/chefs.

Not a good sign that most of the photos of food/beverage on their IG have been ripped from other restaurants/chefs.

really?

Where did the food pictures come from in Pete's post #87?

I watched a video of the soft opening and the food matched what was in the photos. I'm sure they took liberties with items they saw that matched what they were wanting to do.

really?

Don’t have take my word for it. The chef responsible for at least one of the crudo dishes posted even made a comment on it.

Don’t have take my word for it. The chef responsible for at least one of the crudo dishes posted even made a comment on it.

I saw that, the optics are not great. I have reservations later this month for the old college try.

I saw that, the optics are not great. I have reservations later this month for the old college try.

Most reviews have been positive (I know, a small sample, but still).

Most reviews have been positive (I know, a small sample, but still).

I have a friend who had a reservation on Wednesday. She was not impressed.

4.8 rating on Open Table which is just about as high as it gets, especially for a brand new restaurant.

There are a few in OKC that have been open for quite a while and are slightly higher at 4.9.

I have a friend who had a reservation on Wednesday. She was not impressed.

do they allow carry out orders?

what was wrong with your friend's exp.?

I have a friend who had a reservation on Wednesday. She was not impressed.

We never go the first two weeks a new establishment opens. Let them work out the kinks. Looking forward to trying this place. Have 3 reservations in September already.

4.8 rating on Open Table which is just about as high as it gets, especially for a brand new restaurant.

There are a few in OKC that have been open for quite a while and are slightly higher at 4.9.

4.6 now. Small sample size still though.

My personal experience is good restaurants on OT run in the 4.5-4.6 range. Very good restaurants at 4.7-4.8 range and the very best will be 4.9.

OKC has quite a few that hit a 4.8 or higher now, it's really difficult to maintain over a long period.

Rich buddy of mine went last night. He and wife are those high end, Grey Sweater types. He gave it high marks all around completely unprompted. Liked the food, drinks, service and atmosphere

They have added lunch: Tuesday – Saturday, 11 a.m. – 3 p.m.

They have added lunch: Tuesday – Saturday, 11 a.m. – 3 p.m.

I had lunch there a couple of weeks ago. It was very good and was a pretty decent price for the amount of food you get with the bento boxes

I have a friend who had a reservation on Wednesday. She was not impressed.

I'll be the odd man out. We have been twice now. Last night and about a month ago. We went again to give it another try as we didn't see the hype after the first trip. The decor and vibe are very cool. Drinks were very good. The expresso martini especially. Service was very pleasant but untrained. One of our appetizers came out first and before it could even cooled enough to eat it, we had our main dishes and then the other two appetizers came out after our main courses. All of this was within 5-8 minutes.

The crispy rice, pork belly and the chicken and truffle dumplings were very good and would recommend. We also had lamb chops, chicken wings, lobster and shrimp Shumai and Yaki Soba Chicken. The lobster and shrimp Shumai was the only thing none of the three of us cared for. It had a weird flavor that we couldn't identify and threw off the balance. The rest of the dishes were "okay". They didn't taste bad but had no real flavor and certainly not any complexity of flavors like you would expect from the caliber they are projecting and charging for. The yaki sobe noodles had no flavor at all. There certainly isn't any wow factor to most of what we had.

The meal for the three of us (which included 5 drinks) was $275. At this point, it will not be in our rotation for anything other than drinks and maybe the chicken and truffle dumplings. We will give it one more try in another month as my daughter wants to try it when home from college. Apparently it has become a place for selfies due to the decor.

They have very mixed reviews on Opentable. I personally won't be checking it out unless things improve. I could care less about going somewhere just for the ambiance or an insta/FB photo.

Went expecting to not really like it but my fiance and I really enjoyed it. Guess we got lucky and went on a good day.

I went with my wife a couple weeks ago and was genuinely shocked at how bad the food was. I do not believe this place will survive more than 6 months unless they make significant changes to the quality of their food. I got the pad thai and it was slightly worse than what I would get if I went to Cheesecake Factory and got their pad thai. You can get far better for half the price at a dozen spots in OKC. I can’t remember what my wife got, but she refused to finish it. Perhaps we got unlucky with our experience, but I doubt it given other reviews I’ve seen and friends who have gone and had the exact same experience.

Went expecting to not really like it but my fiance and I really enjoyed it. Guess we got lucky and went on a good day.

5 of us went last night and had a great experience

great service and great food all around ..

I haven't had dinner but I did try lunch and it was very good and had a good value.
Went for drinks the other night and it is pretty pricey

I did not have a great experience when I went with friends. I have heard from others that I trust their food opinions that had good experiences. I may have gone on a bit of an off night. I will revisit but it isn't something I would frequent more than once or twice a year.

Went and enjoyed it immensely - we engaged it mainly as a family style dinner.

It's a bit expensive for what you get, but is accessible at the creativity level. Highlights were:

Porn Star Martini - great cocktail on the sweeter side.
Sunset in Saigon - the presentation is just so nice and it's also a relatively good cocktail

Brussel Sprouts - probably the best I've ever had
Oxtail and Bone Marrow Fried Rice - probably the best rice I've ever eaten. The seasoning was perfection.

We tried a lot of other stuff and nothing was outright bad, but not everything was knock your socks off either.

I think this place would be a great happy hour rotation, because it feels more like high end tapas than a traditional dinner environment.

I finally tried this place on Monday. It was okay, but nothing spectacular.

We shared the hummus and a seaweed salad for appetizers. Both were really good, and I had high hopes for my entree. However, the Pad Thai was below average. I like to cook at home and truly believe that I could have made better Pad Thai at home than what I was served. It was a soggy, sorry mess.

Cocktails, apps, and an entree and my check was almost $100. I won't be going back anytime soon.

The space itself is pretty festive. The