Proprietors of Broadway 10 to open restaurant in Bricktown (https://www.okctalk.com/content.php?r=735-Proprietors-of-Broadway-10-to-open-restaurant-in-Bricktown)


Provision Concepts, which operates Broadway 10, Hatch, Sidecar, Birra Birra, Bibi's, Chicken Foot and soon-to-open Bandee's, has been chosen as the operator of an upscale restaurant in Bricktown's first full-service hotel.


http://www.okctalk.com/images/pete/marriot063021a.jpg


Press release:
*****************

CULPRITS: SPIRITS, STEAK AND SUSHI SET TO OPEN FALL 2021
From an iconic Bricktown location to a standout food and beverage menu, this modern restaurant is set to make waves as Oklahoma City s newest dining hotspot.

OKLAHOMA CITY – Provision Concepts, a restaurant management and hospitality group based in Oklahoma, is excited to announce the upcoming opening of its newest venture Culprits. Located at the bottom of the under-construction Marriott Renaissance Hotel in Bricktown, the upscale bar and restaurant will be open for breakfast, lunch and dinner delivering the same sincere hospitality guests across the state have come to know and love.

Set to open this October, Culprits will bring a sleek and sophisticated feel to one of Oklahoma City's most popular districts. Culprits kitchen will provide both locals and visitors alike with a premium dining experience that includes the highest quality ingredients, as well as local and regional flavors. Guests can expect an impressive menu of fresh seafood, prime cuts of steak, handcrafted cocktails and an extensive wine list. With a lively bar scene and indulgent culinary creations in a stunning, luxury space, Culprits will be the perfect place to socialize, talk business, celebrate or simply experience the best fare and atmosphere OKC has to offer.

“We are thrilled about the upcoming opening of our newest concept Culprits”, says Jeff Dixon, Co-Founder of Provision Concepts. “The hotel that Andy (Patel) and his team are building is the perfect stage for a concept like this, which will be similar to Broadway 10 in many ways s Guests from afar staying in the new Renaissance and locals here in town will certainly enjoy the space he has been working so hard on.”

Located at the southeast corner of Sheridan and Oklahoma Avenues, The Renaissance will be Bricktown s first full-service hotel. With modern brick and bronze metal cladding, 182 rooms, ten stories and a breathtaking view of downtown Oklahoma City, the much anticipated Marriott
Renaissance project will include luxury amenities such as a concierge, room service, valet and of course, an upscale bar and restaurant.

“When we decided to install an upscale restaurant in the hotel, we knew we wanted Provision Concepts to create it”, says Andy Patel, President and CEO of Anish Hotels Group. “The company consistently creates new and innovative brands that combine incredible cuisine and genuine hospitality, and Culprits will be no different.”



http://www.okctalk.com/images/pete/culprits6.jpg


http://www.okctalk.com/images/pete/Culpritsfloor1.jpg


http://www.okctalk.com/images/pete/culprits2.jpg


http://www.okctalk.com/images/pete/culprits3.jpg


http://www.okctalk.com/images/pete/culprits4.jpg

How cool!!

Cool concept and needed in Bricktown, but I just don't think the name is any good. Why not find something or someone from the history of that micro area--dig a bit and get more unique with the name. Find yourself the original plat and name it after the first person who owned land or built a building on that corner--that'd be cool.

Find yourself the original plat and name it after the first person who owned land or built a building on that corner--that'd be cool.
in this case, i think it was 'originally' a military camp that was set up east of the atsf tracks for the land run. i'm pretty sure that the actual subdivision name on the plat is 'military addition', getting its name from that military camp.

Ha, interesting, but maybe not a good name either! Maybe someone could find out who the ranking officer was there or something, I dunno, but I would love to be handed that assignment if I were employed by Provision Concepts and present several alternatives from which to choose.

They forgot the word "Alleged" in front of the name Culprits.

Looks great. Agree on the name. It sounds like a bar you'd find in a suburban strip mall with bagged chips and nacho cheese sauce that comes out of a pump.

Provision only hits home runs :)

So they are just basically putting Broadway 10 into this hotel...

yeah... i'm just mad because 'culprits' was going to be the name of my 'incahoots' tribute bar.

another steak place........

(looks cool and all but...)

another steak place........

(looks cool and all but...)

hey. it's not a chicken place... i'll take it

another steak place........

(looks cool and all but...)

...and sushi

A nice sushi menu (similar to Broadway 10) and a big bar area with outside seating along Sheridan.

I've seen some interior renderings for this hotel and it's going to be very pretty upscale.


Bricktown needs more nice places and fewer get-shot/stabbed $2 beer bars/clubs.

another steak place........

(looks cool and all but...)

Name me one good steak place in Bricktown? You can't because one doesn't exist.

Edit. Forgot about MM. But 2 in the district is fine. Especially since it also has thr seafood and sushi element.

So Mickey Mantle is not good?

Seems to me that it is going to be for a fairly upscale business traveler that is staying in the hotel. Name reminds me of a Claim Jumpers or somesuch.

So Mickey Mantle is not good?

You're right. Good catch.

Still think having 2 options is fine. Not sure what else you want for an upscale hotel to have.

The Mantel also has steaks.

Cool concept and needed in Bricktown, but I just don't think the name is any good. Why not find something or someone from the history of that micro area--dig a bit and get more unique with the name. Find yourself the original plat and name it after the first person who owned land or built a building on that corner--that'd be cool.

No, you are correct. It is terrible. Who is getting paid for this branding?

Excited about a full-service restaurant in a full-service hotel in Bricktown. Somewhat wary of a steak plus sushi concept, however.

Excited about a full-service restaurant in a full-service hotel in Bricktown. Somewhat wary of a steak plus sushi concept, however.

The operators are already doing it very successfully at Broadway 10.

The operators are already doing it very successfully at Broadway 10.

Cool. I have only dined there once. I have spent some time in the before times at the bar with Urban Pioneer. Didn't remember the sushi. Culprits though? LOL Sounds like a strip bar or a place of ill repute, or perhaps someplace where you could be complicit in committing a crime or even falsely accused of one. Perhaps there's time for them to rethink this naming concept.

I’m not even picky about stuff like that and also really don’t like the name.

No, you are correct. It is terrible. Who is getting paid for this branding?

Excited about a full-service restaurant in a full-service hotel in Bricktown. Somewhat wary of a steak plus sushi concept, however.

It's fairly common around the country, and something that I think is refreshing compared to the traditional steakhouses. I went to Ascend in Bellevue/Seattle last weekend, and if we could get anything close to that here it would be my go-to steakhouse immediately.

https://ascendprime.com/

I am not a steak eater and the only times I've eaten at Broadway 10 I had sushi, which was quite good.

I don't believe there is another sushi option in Bricktown.

I don't believe there is another sushi option in Bricktown.

the only one i can think of was in the centennial and it's been closed for a few years.

The one at centennial that closed was replaced by another but not sure if that one made it through the pandemic or not.

^

It was called Sushi Bar and it's been closed a long time now and won't be coming back.

The one at centennial that closed was replace by another but not sure if that one made it through the pandemic or not.

It was in The Raw, Dekora! (briefly) and then I believe the Sushi Bar took its place, but google shows that is permanently closed as well.

It was in The Raw, Dekora! (briefly) and then I believe the Sushi Bar took its place, but google shows that is permanently closed as well.

In The Raw was very good and in our rotation for several years.

Cool concept and needed in Bricktown, but I just don't think the name is any good. Why not find something or someone from the history of that micro area--dig a bit and get more unique with the name. Find yourself the original plat and name it after the first person who owned land or built a building on that corner--that'd be cool.

Exactly, Culprits doesn't sound upscale at all.

But anyway, love the concept and definitely needed for OKC along with Spaghetti Factory (and hopefully the reopening of Spagh Whse into something)

Culprits sign is now up:

http://www.okctalk.com/images/pete/marriott122621a.jpg

17559175601756117562175631756417565

Went to soft opening this morning for Culprits. Food was excellent and pricing was better than what I expected for being in hotel. The portions were huge. They serve the hash brown balls from Hatch. My son said the pancakes were better than hatch.

The shrimp and grits were a little spicy (in a good way....it is blackened) My wife really liked the avocado toast with the chopped hard boiled eggs on top.

We will be trying dinner there Friday night but expect it to be excellent as well.

Nice addition to Bricktown. Provisions Concepts did a great job.

$62 for a 16 oz steak? Seems a bit steep.

But it looks amazing, and I bet it will do very well. The food and decor look great!

This entire project is such a home run and just what Bricktown needed.

Hopefully we'll see more of this standard and less of the $2 Bud Light weekend-only 'clubs'.

Had lunch there yesterday on soft open invite and was really pleased with everything about it. Wonderful, diverse menu, food was very good, and service was great for a (busy) soft open.

For those that don't know, the developer of this project is Andy Patel and he has quite an amazing story.

He started off poor and bought a run-down motel in Tulsa and lived there while he slowly fixed it up. He repeated this process until he had enough capital to start new development with national flags. Now, he has a very impressive portfolio.

This entire project has been an exercise in persistence. So many hurdles and it took them a long time before they could even get started, but the final product is gorgeous and a great asset to Bricktown and downtown.

$62 for a 16 oz steak? Seems a bit steep.

But it looks amazing, and I bet it will do very well. The food and decor look great!

if the steak is prime the cost for them would be in in the high 20's low 30's

Also, a similar story for Provision Concepts which operates Culprits.

It started with Broadway 10 6 or 7 years ago. Two young guys learned their trade from Hal Smith and set off on their own.

Sidecar in Auto Alley was really an afterthought and done somewhat as a favor to the Midtown Renaissance guys.

Recently, Jeff Dixon bought out his partner and now owns the entire restaurant group. In another year or two he'll have almost 2 dozen restaurants and bars in Oklahoma. The guy is super sharp and works his tail off.

$62 for a 16 oz steak? Seems a bit steep.

But it looks amazing, and I bet it will do very well. The food and decor look great!

That is the going rate for a good steak.

It is in line with the other nice steak houses. The ranch is $67 for 14 ounces and mahogany is $55 for 14 ounces. The ribeye here for $62 is a 16 ounce which is the same size and at Broadway 10. (Same people) Red Prime only has a 18 ounce bone in for $65

Also, a similar story for Provision Concepts which operates Culprits.

It started with Broadway 10 6 or 7 years ago. Two young guys learned their trade from Hal Smith and set off on their own.

Sidecar in Auto Alley was really an afterthought and done somewhat as a favor to the Midtown Renaissance guys.

Recently, Jeff Dixon bought out his partner and now owns the entire restaurant group. In another year or two he'll have almost 2 dozen restaurants and bars in Oklahoma. The guy is super sharp and works his tail off.

When they finally get the Hatch open in the airport....it will kill it!

That is the going rate for a good steak.

It is in line with the other nice steak houses. The ranch is $67 for 14 ounces and mahogany is $55 for 14 ounces. The ribeye here for $62 is a 16 ounce which is the
same size and at Broadway 10. (Same people) Red Prime only has a 18 ounce bone in for $65

Can confirm this....

Had a 21 oz Bone-in Prime Ribeye at Mahogany Sunday night for $65 and they had an 18oz 40 day dry aged bone-in ribeye for $80 as a special that night.

I am not a steak eater and the only times I've eaten at Broadway 10 I had sushi, which was quite good.

I don't believe there is another sushi option in Bricktown.

Does All About Cha not have sushi? I believe the one in Yukon has sushi... maybe I am mistaken though.

It does. But personally I’m glad to have another sushi option in Bricktown.

We definitely enjoyed the sushi places that were in and out of the Centennial building, I don't understand why they couldn't hold on.

We definitely enjoyed the sushi places that were in and out of the Centennial building, I don't understand why they couldn't hold on.

Yes, the one by the theatre was our go to for years. I can't recall the name but it started in Tulsa.

Pretty sure it was In the Raw

Pretty sure it was In the Raw

And the Sushi Bar after that.

Dekora somewhere in there as well.

Dekora was a rebrand of In The Raw, after it was purchased by an OKC couple. Unfortunately their relationship soured and it affected several operations they owned, Dekora included. After they closed Dekora the space was turned into the Sushi Bar, which was operated by Rogers Concepts. In my personal opinion the buildings immediately adjacent the theater should be fast casual (Fuzzy's, Dave's Hot Chicken, Texadelphia, Starbucks) or experiential (HeyDay), based mostly on the type of customer attracted by the theater. They typically are not there for an upscale or heavy dining experience.

Dekora was a rebrand of In The Raw, after it was purchased by an OKC couple. Unfortunately their relationship soured and it affected several operations they owned, Dekora included. After they closed Dekora the space was turned into the Sushi Bar, which was operated by Rogers Concepts. In my personal opinion the buildings immediately adjacent the theater should be fast casual () or experiential (HeyDay), based mostly on the type of customer attracted by the theater. They typically are not there for an upscale or heavy dining experience.

All these places, Fuzzy's, surely Dave's Hot Chicken, Texadelphia, Starbucks are successful with the DT workers lunch crowd too.

I liked in the Raw and Dekora though. Sussy italian was a messy concept. Hopefully those spots will turn into something soon.

Dekora was a rebrand of In The Raw, after it was purchased by an OKC couple. Unfortunately their relationship soured and it affected several operations they owned, Dekora included. After they closed Dekora the space was turned into the Sushi Bar, which was operated by Rogers Concepts. In my personal opinion the buildings immediately adjacent the theater should be fast casual (Fuzzy's, Dave's Hot Chicken, Texadelphia, Starbucks) or experiential (HeyDay), based mostly on the type of customer attracted by the theater. They typically are not there for an upscale or heavy dining experience.

Yep. You just got to look at what's made it and what hasn't in that area.

That's it! In the Raw. That place was very good and fun. We would plan our moviegoing outings around dining there. And we enjoyed Dekora as well. Guess we dropped off when it became Sushi Bar.

Met a friend from Houston at Culprits for drinks and dinner and everything was top-notch.

Really a beautiful and very well-run spot right in the middle of Bricktown.

Met a friend from Houston at Culprits for drinks and dinner and everything was top-notch.

Really a beautiful and very well-run spot right in the middle of Bricktown.

The girlfriend and I are going to stop by tonight. I'm hoping it's better than our experience was at Tellers and The Library of Distilled Spirits at First National Center.

Went there last night. Place is getting rave reviews and I know why. Outstanding menu….much more than just steaks. This place will do very well. - Get the flaming scallops if you go…..trust me. Great presentation.
17605
17606
17607
17608
17609

Went there last night. Place is getting rave reviews and I know why. Outstanding menu….much more than just steaks. This place will do very well. - Get the flaming scallops if you go…..trust me. Great presentation.
17605
17606
17607
17608
17609

i'll be in OKC on the weekends of Sep 2nd and 9th. Will give it. a try. Dress Code? Casual (Slacks and dress shirt)

We are having an all team meeting in about a month with people from Houston and Phoenix coming in. They will stay at the Renaissance and we have a dinner at the Joinery over two nights. I need to get over to try Culprits so I can make recommendations. Any good shareable plates I should have people try so I look like I know what I am talking about?

Looks great, but Whole Main Lobster? :rolleyes::rolleyes::rolleyes:

Looks great, but Whole Main Lobster? :rolleyes::rolleyes::rolleyes:

That's what we called crawfish we caught in the ditch along Main Street of the small farming town I grew up in. ;)

Business casual is fine. Some even had shorts on.

I will say that the “on ice” menu was not available last night. Should be soon though.