Celebrator
11-27-2019, 03:49 PM
Does anyone have a recommendation of a local place that sells really good homemade tamales (corn husk rather than banana leaf type)?
View Full Version : Tamales Celebrator 11-27-2019, 03:49 PM Does anyone have a recommendation of a local place that sells really good homemade tamales (corn husk rather than banana leaf type)? BoulderSooner 11-27-2019, 04:43 PM Tamales el patio on sw29. Are the best in the city ctchandler 11-27-2019, 08:52 PM Tamales el patio on sw29. Are the best in the city No doubt. I have eaten them for a couple of years and they are outstanding. C. T. SEMIweather 11-27-2019, 10:56 PM Tamales el patio on sw29. Are the best in the city Agree wholeheartedly with this. kukblue1 11-28-2019, 09:51 AM Braums fresh market. Not really I don'' like tamales but the Braums ones are pretty darn good make at home aintaokie 11-28-2019, 07:58 PM Excellent......they come hot or mild. Thomas Vu 11-30-2019, 10:22 PM Tamales el patio on sw29. Are the best in the cityThanks for the pro tip. Rover 12-01-2019, 07:34 PM Picked some up from Tamales el Patio this weekend. The pork tamales are by far the BEST in OKC...store, restaurant, or home made. I got some chicken too, but haven’t yet tried them. And their green sauce is a must. And people were carrying tamales out by the dozens. Thanks for the recommendation here. I love the OKCTalk network. Jersey Boss 12-01-2019, 08:11 PM Hands down the best tamales in the metro. Bring cash as I know they only accepted same as payment a couple months ago. Rover 12-01-2019, 09:23 PM Yep, cash only. Good news is it doesn’t take much. Dozen tamales for $15. Green sauce, $1.50 Roger S 12-02-2019, 08:33 AM If you can catch them on a day they are selling the cheese and pepper tamal.... You won't regret buying a dozen or two of them.I've risked 3rd degree burns grabbing one from the bag as soon as I get in the car.Give the elote a try too! Thomas Vu 12-02-2019, 08:56 AM The elote runs a bit rich for me. Their horchata was nice and smooth. I thought i'd get the pork exclusively, but the chicken is really good too. I'll probalby keep doing half dozen of each. |