Ate at Saucee tonight and boy that pizza is good. I'm a sucker for a good char and they do that very well.

We sat at the bar and watched them make all the pies and other dishes in that big, wood-fired oven.

By the time we left, the place was completely full and lively. And sitting there watching them cook, I marveled at how much volume they do as they get lots of carryout orders as well.

The oven is so hot and they are so efficient that the food comes out very fast.


They opened over two years ago and it goes to show even in a city with innumerable pizza places, there is always room for someone who does a good job. I really like the warm, cozy nature of their space.

Drove by last night on our way to Mary Eddy’s and the place was packed and there was no parking. It isn’t my favorite pizza spot, but I love seeing how busy they stay and it is clearly a lot of people’s favorite spot for pizza!