The menu looks absolutely awesome! I can't wait to go have a try... they have all my favs... Steak & Egg Benedict, Denver Omelette, French Toast, Pancakes, and Belgian Waffles, too.

Soft opening over the last few days has been met with nothing but rave reviews.

Officially opens tomorrow (Monday) at 6AM.

Their IG says they're open 19 hours a day, 7 days a week. Assuming their hours are 6 am - 1 am? Long day!

I think that references the combined different concepts for the company: Hatch for breakfast and lunch; Broadway 10 for lunch and dinner; Sidecar for drinks late into the night.

Their hours are 6AM to 3PM.

Went by this morning to meet a friend I haven't seen in a while.

I had the Burro St. Nick. Basically a pork breakfast burrito. It came on a large plate with the burrito in the middle. No sides come with this. The plate seemed a bit over-sized resulting in the presentation looking... off. The portion was large and filling, though. Actually, I didn't even finish it. The taste was good. It was topped with two different salsas, a red and a green. 3.5/5

The decor was awesome. The place is deceivingly large with tables going all the way to the rear of the restaurant. They had a few tv's on showing the news and such.

Service was mostly good. 4/5 My coffee stayed full for the majority of the meal, but the food took a little long to come out. Easy to excuse this as 2nd day operations. Once it was mentioned to a server, the food was out within 5 minutes and the meal was comped. I would have happily paid full price.

They start serving alcohol at 10 a.m. with beer served all day. They have a nice bar area, I would like to check that out but I'm not sure if I want to be drinking before 3 p.m.

I will definitely be back. The staff was very friendly and was able to answer all of our questions. The menu is large and there are a lot of options other than the traditional cafe.

Also went this morning and shared the Burro St. Nick and the Kitchen Sink. Thought both were very good but preferred the Kitchen Sink. I look forward to trying everything else on what is a pretty big menu. I liked that everything was pretty fresh even for what were heavier menu items. For example, the peppers were still crisp and colorful instead of being overcooked and soggy. Also glad there wasn't and overuse of cheese (and I like cheese). Picture of the Burro St. Nick is below.

13122

Are you sure that's not red and green chile?

Looks more like mole sauce

Looks more like mole sauce

Yep... Looks like mole to me too.

Yep... Looks like mole to me too.

Yeah, the sauce was their "Christmas Sauce" - green chile salsa and what I thought was mole.

Yeah, the sauce was their "Christmas Sauce" - green chile salsa and what I thought was mole.

"Christmas" in New Mexico means drenched in red and green chile

I've been twice this week and loving the place.

I went yesterday for lunch. I had the avocado toast with over medium eggs. It was quite good. My husband had the bananas foster pancakes and they were also good although I would have ordered that for dessert instead of lunch. We are already planning our next visit as there were quite a few items I would like to try next. The manager stopped by our table to introduce herself which was nice. She told us they are planning to offer take and go breakfasts sometime soon (maybe next week).

I went yesterday for lunch. I had the avocado toast with over medium eggs. It was quite good. My husband had the bananas foster pancakes and they were also good although I would have ordered that for dessert instead of lunch. We are already planning our next visit as there were quite a few items I would like to try next. The manager stopped by our table to introduce herself which was nice. She told us they are planning to offer take and go breakfasts sometime soon (maybe next week).

Good to know! It'll be nice to have more grab and go options for breakfast that open before 8 am.

Hatch is in a nearly perfect location because it's an easy right turn into their lot as you head downtown in the morning but there is also a good core amount of employers in the immediate area to fuel their lunch business.

I'm so pleased with how this has all turned out, not only for OKC but for the ownership group who worked so hard to get this right.

I went yesterday for breakfast, around 630 after the gym. It was pretty empty when I arrived, but by 715 it picked up a lot. I had an omelette, which was perfectly cooked and folded, the ham is high quality, and cheese wasn't greasy. The potatoes are very good, well seasoned, and crispy. I haven't had hash browns like that before. The service was great, and I really like the decor. It's almost certainly going to be a hit. It also has a lot more seating than i expected.

We went today at 10:30, and while there was already an hour plus wait for two we were able to grab an open spot at the bar looking out on to Broadway immediately. There are so many options, but I went with the burrito with christmas sauce ( green and red chile). My only complaint (and I expected this with it being the first week and a busy time) was the service. Once we ordered it took 30-40 minutes to get our food and another 10-15 to get our check after I gave her my credit card. With that being said, both our meals were great and the other dishes being brought by made us wish we had ordered more. I will be back soon.

^^^^^

Yeah, we rolled up on our bicycles around 11:00 and there were a ton of people queued up outside. We aren't the types to wait more than a few minutes, so we just went to Broadway 10 and had nearly the whole place to ourselves. We'll have to catch Hatch at a less-crowded time.

Went Saturday morning about ten and the wait was 1.5 hours. We opted out and went to the Diner instead. Only had to wait 20 minutes there. Downtown breakfast is hopping.

Frontline has a 9 am and 11 am service on Sunday, so unless you get there early I have a feeling it's going to be slammed all day (unless you're lucky enough to get an open seat at the bar).

Protip use the App "Nowait" and your life will change! Hatch and many other DT restaurants are on there. We checked in when leaving Moore on Sunday Morning 10:30 AM and had a 5 minute wait for 5 ppl plus a baby once we arrived.

As far as my review - The hiccups were expected, slower service times, couple of food delivery mistakes but nothing major. My server was excellent which is always a tough thing to manage in the first week open. He was kind, knowledgeable about the menu, and was actually on top off refills including coffee/water. Migas Santa Rosa was my choice dish and it was very tasteful. Scrambled Eggs, Chorizo, Pork Sausage, Peppers/Onions, Smoked Cheddar, and Black Beans. Literally everything I love about breakfast and it was delicious. Also, my wife and I split the OK Pancake and it was one of the better pancakes we have tried.

I think my biggest takeaway is that the restaurant is absolutely stunning. I would take anyone I know there when they visit OKC and feel great about it. Lives up to my expectations for when I look for local Breakfast places when I travel and maybe one of the top 3 I have been to in general. Great ambience, the look of the Buick building, the brick, the columns is intact. Then when we left, we walked down to walk through cloud city and our friends were so impressed!

Great job Hatch!

I stopped by for lunch today. Ordered the poutine as an appetizer, which was really the size of a meal. There initially wasn't enough gravy on it, but the bartender/waitress recommended I get more from the start and I did (It's free, which helped). Fries were good, wish it came with some sort of meat.
13150


Main course was the chieftan's revenge. Everything individually had a unique taste, but when put altogether, the spicy grits (which weren't spicy) over powered everything and resulted in a plain taste. Pork was seasoned on half the side.

13151

Their grapefruit juice was indeed fresh.

Other things I noted: The restaurant is a lot longer than it looks on the outside. The parking lot could be full and there is a good chance tables are still available. Service was really good, the person waiting on me was genuinely interested in my feedback even though it wasn't entirely positive.

I'll try some other things next week. I want it to be part of my weekly rotation.

Protip use the App "Nowait" and your life will change! Hatch and many other DT restaurants are on there. We checked in when leaving Moore on Sunday Morning 10:30 AM and had a 5 minute wait for 5 ppl plus a baby once we arrived.

As far as my review - The hiccups were expected, slower service times, couple of food delivery mistakes but nothing major. My server was excellent which is always a tough thing to manage in the first week open. He was kind, knowledgeable about the menu, and was actually on top off refills including coffee/water. Migas Santa Rosa was my choice dish and it was very tasteful. Scrambled Eggs, Chorizo, Pork Sausage, Peppers/Onions, Smoked Cheddar, and Black Beans. Literally everything I love about breakfast and it was delicious. Also, my wife and I split the OK Pancake and it was one of the better pancakes we have tried.

I think my biggest takeaway is that the restaurant is absolutely stunning. I would take anyone I know there when they visit OKC and feel great about it. Lives up to my expectations for when I look for local Breakfast places when I travel and maybe one of the top 3 I have been to in general. Great ambience, the look of the Buick building, the brick, the columns is intact. Then when we left, we walked down to walk through cloud city and our friends were so impressed!

Great job Hatch!

How can you "check in" on the nowait app. I have the app loaded and can see hatch, but I dont see anywhere to actually "get in line" so to speak. I have used this app before, but usually it is after the hostess at the restaurant adds me to the wait list. Thanks for your help!

I've gone the past two Sunday's, and i think that it is the best traditional, upscale breakfast in OKC. Cafe Kacao and Cheever's may still be my favorite, but both are different in their own ways. The first time I went we walked in at 10:30 and it was a 1:30+ wait, but we were able to sit immediately at the bar. There are 20+ seats with open seating, and I think with a party of 4 or less you would be able to get seated fairly quickly. I would recommend ordering an app or two (we have had the beignets and loaded tumblers (hash browns with cheese and bacon, topped with a hollandaise sauce)) because the food has taken ~30 minutes after your order. Thanks to Pryor Tiger, I used the NoWait app this week to check in. At 9:00 am there was a 2-2.5 hour wait, so I checked in to eat at ~11:30 (make sure to check in as soon as you get there, because they won't seat you until you do. We talked to someone who had checked in with the app, but hadn't spoken with the host and waited an extra hour due to that). The app told us to show up at 11:15 and we were seated around 11:45... it was my first time to use the app so I'm sure there is a more efficient way to use it. So far i've had the Burro St. Nick (burrito served christmas style (green and red chile) and Chieftain's Revenge (spicy grits with pulled pork, fried eggs, tomatillo salsa and guac), both were excellent. The menu is large and diverse, and the only positive of the wait is that you get to see all the other options walk by. This place has killed it right off the bat, and I'm usually critical within the first opening weeks. Price point is very reasonable... You can splurge with entrees and apps on the weekend, and they offer an ala carte menu for a cheaper/healthier option for the week. They said the grab and go option will be offered soon, but I don't know what the prices will be for that. Of all the new restaurants that have opened in the past two years, I am very impressed with how smoothly this transitioned. I haven't had any alcoholic beverages there, but they have a full bar and you can order drinks while you wait. This place reminds of all the popular brunch spots in Dallas, etc. Goes to show how much the traditional breakfast/brunch offerings have to grow in this area.

I went at 9am on Monday and there was no wait. The interior finishes are incredible, the service was great, and the food was tasty. :)

I went at 9am on Monday and there was no wait. The interior finishes are incredible, the service was great, and the food was tasty. :)

I've realized that Sunday is probably their busiest time, especially with Frontline services going all day. Excited to try their lunch options during the week!

Went last week. Space is cool but the LED in the main lighting feature is so bright it cuts like a knife. There was mass confusion as to who took the food order, coffee order, and checked on the table. We had 2.5 waitresses and an expo who looked like a deer in the headlights. I had the cubano which sounded good but the cooks forgot to press the bread when cooked it and it was decided then and there that a bacon egg sandwich should not be mated to a cubano. My date had chicken fried steak which I think could have passed muster, date said it was a little chewy but I (being a CFS freak) corrected and said that means it's properly made from cube steak. But the gravy had been scorched (which gives everything it touches the taste of burnt flour) and I don't think anyone stopped to taste it before putting the batch in the warmer. Mama would not approve. The deep fried hash brown balls were deep fried hash brown balls. How could you go wrong? Unless they were cold. They were cold.

The good: the space is cool and the location is great. It's removed enough from downtown that it won't get reliant on the fickle and insatiable business lunch crowd. The menu reads well so if they can tighten the screws and nail it Dow. This place will be the snooze substitute we've all been waiting for.

The bad: I think I already mentioned the bad. The menu needs tweaks. It's an obvious snooze clone, and that's okay. But if you're going to do a snooze clone you've got to bring the ruckus. The menu seems WAY too big for the size of the kitchen #1. With so many items it's impossible to do 40 entrees to perfection. The coffee needs to be better. I dare say the portions are too big. It's a breakfast/lunch place right? I'd rather pay %85 of the current price and recieve %75 of the food. The real bad: The a la carte side of bacon was a razor thin tyson farms joke cooked at 5am. The (was it $2.5?) side of toast was a single, unbuttered, limp slice of brown sadness. A slice of sadness that should have come with the chicken fried steak & eggs to begin with.

Conclusion: I will watch this place with great intensity. Given that OKC considers jimmy's egg to be the de facto am eatery. They will do fantastic whether they tweak some systems/menus or not. There is a crater sized gap in the market for good breakfast/lunch/coffee/bar served 6-2 or 7-3. Snooze was romancing with pivot for a while on the tower theater. Their intent may not be entirely gone from OKC. And what we are starting to see is markets like dallas, austin, and Denver saturate and look for cities to expand. Eventually hatch will have to compete. My crystal ball sees a hash house a go-go clone (think whisky cake for breakfast by Hal Smith). Hal, if you take that idea I want a %1 equity fee!

Ate there a few days ago, I had one of the variations of eggs benedict, and those hashbrown things.

Great service, great food, great morning. I'll go back often.

I should also note that it was much cheaper than I was expecting.

I ate there today for lunch. Came in around 12:15 and sat at the bar. The place was buzzing and almost full. The parking lot was full and I parked on the street. I think a lot of people who work in the Midtown and Auto Alley and surrounding areas north of the CBD will come here for their lunch break, if today was any indicator. The service was very good. The food was good in some ways, but needed improvements in others.

I ordered the steak and eggs benedict item with the hash brown tumblers. The hash brown tumblers were the big winner on the plate, perhaps they serve a little too much portion wise. They are essentially a hash brown fritter and they were fresh out of the fryer and hot. I was very well pleased.

Unfortunately, the steak and egg benedict item was not as good as it could have been. The steak topping with the peppers and goat cheese was spot on. However, the eggs were overcooked as the yolk was too solid and NOT runny. Also, the bread that the eggs benedict came on should have been more thoroughly toasted. It was too soft and left an unfinished appearance to the dish. A toasted English muffin would fare much better in the tradition of benedicts.

However, the menu has a great selection, the atmosphere and service are top notch. I will definitely return and perhaps try an omelette or a different item. They do have all my favorites on the menu, too, so this is a place I would definitely return.

Those hash brown tumblers are the bomb.

Like really good tater tots with great seasoning and perhaps cheese? Delicious.

Those hash brown tumblers are the bomb.

truth. finally got to check this place out yesterday after being out of town for awhile... the omelette i ordered ticked all the boxes for me, but those hashbrowns were awesome and unique.

truth. finally got to check this place out yesterday after being out of town for awhile... the omelette i ordered ticked all the boxes for me, but those hashbrowns were awesome and unique.

Try the loaded tumblers app next time. They're the same as the side, stuffed with cheese and bacon. Almost too good.

^^^^^^
Agree.

This place has me sold just on their European macchiato. It is the best European macchiato I have had since going to a Illy shop in San Francisco.

The bagels and locks are delicious. The fried up capers are a perfect burst of flavor married with the salmon and spread. Their burger was delicious yesterday with the tumblers. It is really cool to have a great breakfast joint within walking distance.

Went saturday with the Family. Was told it was a 30-45 minute wait and waited an hour and 15 minutes. Other than that, everything was superb. To confirm previous mentions, the hashbrown tumblers are excellent, as is the loaded tumblers as an appetizer. I had the chicken fried steak for my meal with 2 eggs as the side. The gravy is a black peppered gravy, and was delicious.

The service was excellent for us as well. I believe we had a gentlemen names Jake. This is now my favorite breakfast spot and we will be returning often.

Went saturday with the Family. Was told it was a 30-45 minute wait and waited an hour and 15 minutes. Other than that, everything was superb. To confirm previous mentions, the hashbrown tumblers are excellent, as is the loaded tumblers as an appetizer. I had the chicken fried steak for my meal with 2 eggs as the side. The gravy is a black peppered gravy, and was delicious.

The service was excellent for us as well. I believe we had a gentlemen names Jake. This is now my favorite breakfast spot and we will be returning often.

Using the NoWait App has saved my group about 4+ hours in the three times I've been. Might help next time you visit. Even though it gave us an arrival time - we had to wait an additional 15-20 minutes before we actually got seated. We also had a great experience with Jake as our waiter.

Try the loaded tumblers app next time. They're the same as the side, stuffed with cheese and bacon. Almost too good.

oh... that sounds great. will have to try that next time.

Well since they had the I-40 West ramp closed this morning, due to a head on collision ,when I made my morning adventure to the office. I re-routed through Bricktown and decided to stop and have breakfast at Hatch with the bartender Jackie.

13199

I went with The Classic over-medium with sausage. Eggs were cooked perfectly. Sausage was tasty. The hashbrown tumblers were excellent. Loved the large selection of breads and my only complaint is that the toast, I went with Black Russian Rye, really wasn't toasted.

As mentioned earlier up the thread they ask your name and as I was alone at the bar Jackie carried on quite a bit of conversation with me while I was waiting but perfectly left me alone while I was eating. Only checking up on me to make sure I had everything I needed.

One observation about my experience this morning compared to other breakfast/diner options around town.... The place was packed with women this morning. Every other breakfast spot I frequent seems to be male dominated but there were several large groups of female diners and even a solo female dining at the communal table at the front. Overall I counted maybe 30+ women having breakfast there and maybe 5 men this morning.... Perhaps due to the location but I did find it interesting.

They did a great job with this concept. The price point is a little higher than most diners but the food is better quality than most diners. So I felt like I got what I paid for.

I haven't been to Hatch, but have been to Sunnyside several times. Can someone who has been to both compare the two? Or are they even worth comparing?

I haven't been to Hatch, but have been to Sunnyside several times. Can someone who has been to both compare the two? Or are they even worth comparing?

Hatch is much nicer inside and out. More upscale.

Sunnyside is more like a true diner with more comfort food items while Hatch has some more progressive and unique dishes.

Hatch is slightly more expensive but it's also the type of place where people will hang out and have cocktails. Sunnyside has cocktails but I've never seen anyone order them there.

Hatch is much nicer inside and out. More upscale.

Sunnyside is more like a true diner with more comfort food items while Hatch has some more progressive and unique dishes.

Hatch is slightly more expensive but it's also the type of place where people will hang out and have cocktails. Sunnyside has cocktails but I've never seen anyone order them there.

Got it, thanks. I knew Sunnyside was more of a diner, but from all the pics I have see of Hatch, the food looked similar, but maybe that was just a sampling.

Got it, thanks. I knew Sunnyside was more of a diner, but from all the pics I have see of Hatch, the food looked similar, but maybe that was just a sampling.

I pretty much agree with Pete's assessment 100%. I consider Sunnyside to be a little more upscale than your average diner but it's still pretty much diner food and is intended to be.... Hatch is more of an upscale breakfast eatery/bar.

Tried to go today, but there was a 45 minute wait at 1:15 and we didn't wait. Yeah, I know, use the nowait app, I'll check that out, didn't think it would be *that* busy that late. Which brings me to what is apparently the 11th commandment in OKC - When thine restaurant serves breakfast, thou shalt close at 2:00 PM. Seriously - if you're so slammed that you're telling people that the earliest you can get them in is the time you're supposed to close, just freaking stay open later and quit trying to cram everybody in to your ridiculous hours. We really, really need more breakfast places that *do not* close at 2:00 (as has been stated in another thread), and no, we never go to IHOP, Denny's, or Waffle House even though they serve b-fast at all hours, their food is gross, so we try to go to local places that serve good food for breakfast.

Tried to go today, but there was a 45 minute wait at 1:15 and we didn't wait. Yeah, I know, use the nowait app, I'll check that out, didn't think it would be *that* busy that late. Which brings me to what is apparently the 11th commandment in OKC - When thine restaurant serves breakfast, thou shalt close at 2:00 PM. Seriously - if you're so slammed that you're telling people that the earliest you can get them in is the time you're supposed to close, just freaking stay open later and quit trying to cram everybody in to your ridiculous hours. We really, really need more breakfast places that *do not* close at 2:00 (as has been stated in another thread), and no, we never go to IHOP, Denny's, or Waffle House even though they serve b-fast at all hours, their food is gross, so we try to go to local places that serve good food for breakfast.

Yep, shows how high the demand is. They are experienced restauranteurs, if there is still a demand after the newness wears off I wouldn't be surprised if they extend their hours.

It may not help much, but Sunnyside is open until 3:00. They're probably slammed on the weekends just like Hatch, but on weekdays it's pretty easy to get in, especially around 1:30-2:00.

When Hatch starts out-grossing Broadway 10 - if it's not already - I'd wager you'll see those guys take a hard look at expanding hours.

It may not help much, but Sunnyside is open until 3:00. They're probably slammed on the weekends just like Hatch, but on weekdays it's pretty easy to get in, especially around 1:30-2:00.

Thanks, and yeah, tried there at about 2:00 one Saturday (the only day we generally go out and eat breakfast), not a fan for many reasons (review's on Yelp if you want to see why), but it is nice that they are open until 3.

When Hatch starts out-grossing Broadway 10 - if it's not already - I'd wager you'll see those guys take a hard look at expanding hours.

Man, wouldn't that be almost impossible to do with Broadway 10's prices? Or is the customer count so much higher at Hatch, even though the price per customer is way lower?

^^^^^^^^
No doubt B10 does much higher per-cover, but the raw customer count at Hatch HAS to be dramatically higher. And this is true whether you're talking about per day or even per operating hour. B10 does great business during dinner, and I think they still do good lunch business, but they are largely empty much of the day. Hatch, OTOH, is at capacity pretty much the entire time.

Thanks, and yeah, tried there at about 2:00 one Saturday (the only day we generally go out and eat breakfast), not a fan for many reasons (review's on Yelp if you want to see why), but it is nice that they are open until 3.

Is there a direct link to yours or what?

I gotta say, I don't understand why this place is so busy all of the time. There are way better diners around town. I sat at a table eating bland food with an empty water glass and empty coffee cup for 25 minutes while 6 servers were standing around a station chatting. Doubt I'll be back.

. . . . an empty water glass and empty coffee cup for 25 minutes while 6 servers were standing around a station chatting. Doubt I'll be back.. Why on earth would you wait silently for 25 minutes for someone to fill an empty coffee cup?? Doesn't take much effort to "hail" a server. . .

Tried to go on New Years Day and they had an hour and 15 minute wait. Then tried to go to Kitchen 324 and they weren't open. Then tried to go to Sunnyside and they had an hour wait. LOL

So finally got to try Hatch on MLK day and used the No Wait app to save a little waiting time. It was packed all the way up til 2:00 closing time. Absolutely love the interior design of this place. Felt like I was in New York or Chicago. A++

https://s3-media2.fl.yelpcdn.com/bphoto/Ja7NsjtUIdL-IGcetliUMw/o.jpg

https://s3-media1.fl.yelpcdn.com/bphoto/6gF32HiEroAB82q7tAv0og/o.jpg

https://s3-media3.fl.yelpcdn.com/bphoto/KIuNQYhn_OuoobV9GC2kJQ/o.jpg

Food was great as well, especially the hashbrown tumblers as already mentioned. Will definitely be back and agree they should extend their hours.

First look at the new Hatch planned for North OKC (http://www.okctalk.com/content.php?r=419-First-look-at-the-new-Hatch-planned-for-North-OKC)

Building permits have been filed and plans finalized for the new location of the red-hot breakfast, lunch and brunch spot, Hatch.


http://www.okctalk.com/images/pete/hatch082417a.jpg


After opening near NW 10th & Broadway in Automobile Alley last September, Hatch is still drawing large crowds.

Now a second location will open in the Chisholm Creek development and will incorporate much of the same high style that is featured in the original location.

Fitzsimmons Architects designed both restaurants as well as 3 the other Provision Concepts operations: Broadway 10 Bar & Chophouse and both Sidecar Wine and Barley Bars, the newest of which is also located in Tract 30 at Chisholm Creek.

The new Hatch will be between Fuzzy's Tacos and Republic and feature a 2nd level and a patio as well as a breakfast bar.


http://www.okctalk.com/images/pete/hatch082417b.jpg

http://www.okctalk.com/images/pete/hatch082417c.jpg


Work is set to start in September with an opening planned for December or January.

Hours will be 6AM to 2PM Monday through Thursday and 6AM to 4PM Friday through Sunday.

Hatch at Chisholm Creek will feature the same menu as the original.



http://www.okctalk.com/images/pete/tract30082417.jpg

it's been several months since I've been to hatch... something like the last three times our office has tried to go for lunch they've been too crowded, and we typically leave at 11 to beat the lunch crowds.

I'll have to give it another go. I didn't like what I got the last time I went there, and didn't favor the sound of what everybody else got.

Was surprised to find a wait at 8AM last Saturday.

I'm hoping that the north Hatch takes some of the wait time out of the downtown one - we still haven't been because we just don't like waiting that long when there are other, equally valid options around that we can get into immediately.

We usually use the No Wait app and check in first thing then get around and take our time getting there.. then the wait hasn't been too bad. otherwise I'd probably not have ate there yet.