Plans before the Planning Commission to construct a new Pappadeaux Seafood Kitchen on the southeast corner of Lake Hefner Parkway & Memorial Road. This would be the first Pappadeaux in the state of Oklahoma; they operate 31 locations in Alabama, Arizona, Colorado, Georgia, Illinois, New Mexico, Ohio, and Texas.



Pappadeaux Website (http://www.pappadeaux.com/home/)

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http://www.okctalk.com/images/pete/pappa3.jpg


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http://www.okctalk.com/images/pete/pappa4.jpg

I like this!.. may make me drive to Memorial road now and then!

I'll be the first to comment though I don't live in OKC anymore......YES!!!!!! My favorite place to eat, though it is a tad expensive to eat there often.

Sorry.. you don't get to be first.. but you can be next!..lol

BUT...but I thought Tulsa got everything first?? This does not compute :)

I do love me some 'deaux's though. Will be a smashing success.

BOOM! Huge news, nice competitor to the Shack (more high end)

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!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!

yes

https://i.ytimg.com/vi/9gcO6w38svQ/hqdefault.jpg

"yeah"

Sorry.. you don't get to be first.. but you can be next!..lol

dam! It's still YES!!!

.... This is a great addition. Welcome!

so we still dont know the timetable on when they would start construction or anything like that?

Yeah buddy!!!!!!!!!!!!!

Love it when I can say "told you so". :)

I think OKC is on a lot of expansion lists. This is a good addition to our quality choices here.

Any idea when this will break ground and open?

Lol is there some ordinance that requires all new chains open on memorial?

They are absolutely going to kill it at this location.

Of course lots of households for dinner but also really great spot for lunch business given the proximity to Mercy and all the other medical infrastructure and all the office buildings north of the turnpike.

Vehicle traffic, disposable income and roof tops.

Lol is there some ordinance that requires all new chains open on memorial?
Vehicle traffic and roof tops with high, household disposable income.

aaight

Awesome! Love this place!

Great googly moogly, one of the two food joints I've wanted to see here. I would destroy a thousand planets to get a Caribou Coffee here as well.

Meh

Is this place really that big of a deal?

I love seafood, so I'll be excited to try this when it opens.

I know they dont pay in 6-figures but they employ a whole lot of people, too.

I'm so glad to hear they are coming here. It's one of the few restaurants from DFW that I honestly miss. I hope that some time down the road that they bring some of their other restaurant concepts such as Pappasito's Cantina and Pappas Bros. Steakhouse.

I love seafood and fish. I also love "Cajun" cuisine. The name of this place implies a lot of both. And it looks like a very nice type of restaurant. So just how "spendy" is it? In the neighborhood of about $20 for an entrée? Is it one of those (generally wonderful) $100 for dinner for two (with a couple of drinks and maybe a glass of wine)?

I love seafood and fish. I also love "Cajun" cuisine. The name of this place implies a lot of both. And it looks like a very nice type of restaurant. So just how "spendy" is it? In the neighborhood of about $20 for an entrée? Is it one of those (generally wonderful) $100 for dinner for two (with a couple of drinks and maybe a glass of wine)?
We ate at one in Dallas in 2011. Being on vacation, we were splurging, so we didn't worry too much about cost. That said, we spent about $90 (tip included). I'm sure it's possible to get out of there for less than that if you don't go overboard.

We ate at one in Dallas in 2011. Being on vacation, we were splurging, so we didn't worry too much about cost. That said, we spent about $90 (tip included). I'm sure it's possible to get out of there for less than that if you don't go overboard.

How many people is "we"? That makes a big difference in how expensive $90.00 is.

Just 2 - my wife and I.

Just 2 - my wife and I.

Was it good?

Was it good?
It was good. Being 3 years ago, I don't remember what we ordered exactly, but we were impressed.

Their etouffe is out of this world (shrimp or crawfish). Clam chowder is the best. Anything fried or blackened is wonderful. Greek salad is made by your table and is delicious. They turned me onto fired alligator appetizer that is excellent. 2 with drinks will be $80 -100

It's a not a cheap place....

It's about the same price as Cheever's/Metro. It's not super fancy, but it's perhaps a tad above casual. $20 to $35 entrees, but those come with sides.

Should do well on memorial rd and being so close to gaillardia and all the hospitals.

Finally! This is huge!

Pappadeaux's is a solid catch! I live about 1/2 mile from one of their restaurants in Plano. Always busy and love the atmosphere. I am usually stuffed after eating there, however, if you get dessert, their cream brulee is spot on! Etoufee, Shrimp, Crab!! Good to see OKC expand their dining options, and I am sure it is going to be successful!

That's what everybody said when we got a Cheesecake Factory. And PF Chang's. And 25 years ago when we got an Olive Garden. No offense to everyone who is thrilled - and yes, I have eaten at Pappadeaux and agree it's a great chain with good food - but I think we tend to set our collective sights on places like this as evidence that we've "arrived" as a city, and then after the initial buzz proceed to ignore them. Not to say it won't be packed; I'm sure CC and Chang's are still quite busy. But the euphoria will be short-lived.

I just get more excited these days when some great new local place appears, and I'm glad our local food scene is so dynamic right now. When Anthony Bourdain or the like visit major cities around the world to explore their food scenes, they aren't stopping at the Pappadeux in Dallas.

I don't disagree, Urbanized…but this and Texas de Brasil are two particularly exciting announcements in the last 6 months because they both fill voids in our market. Depending on how fast this gets built, Pappadeaux could end up being the first real seafood restaurant in OKC.

By no means does it mean we have arrived. We're still a couple types of restaurants away from having arrived, but it's a long process and a lot has been done in the last 15 to 20 years to slowly help educate OKC's collective palate where we'll be ready for the things we really need to "arrive". That being said, none of these are the types of restaurants we need to see to arrive. But they are restaurants that are hard to put together locally because their menu can be expensive and the buying power of a chain helps us get something of high quality at a lower price.

Teo,
Did you ever eat at Boca Boca or Bodean's? I enjoy Pappadeaux, but to say they could end up being first, they're too late. I would choose Boca Boca for seafood over Pappadeaux. Now, throw in the Cajun/Creole food, and it would be Pappadeaux, hands down!
C. T.

After re-reading your post, it appears you mean Pappadeaux is the first real seafood restaurant of the new seafood restaurants coming to town.
Pappadeaux could end up being the first real seafood restaurant in OKC.

I don't disagree, Urbanized…but this and Texas de Brasil are two particularly exciting announcements in the last 6 months because they both fill voids in our market. Depending on how fast this gets built, Pappadeaux could end up being the first real seafood restaurant in OKC.

By no means does it mean we have arrived. We're still a couple types of restaurants away from having arrived, but it's a long process and a lot has been done in the last 15 to 20 years to slowly help educate OKC's collective palate where we'll be ready for the things we really need to "arrive". That being said, none of these are the types of restaurants we need to see to arrive. But they are restaurants that are hard to put together locally because their menu can be expensive and the buying power of a chain helps us get something of high quality at a lower price.

Well to be fair OKC has never had a shortage of places you can get deep fried Catfish or other gulf style cuisine. Don't get me wrong I love Pappadeaux but if that is not your style then you will be disappointed with it. I would be more excited about The Drake if you are looking for a good well rounded seafood restaurant.

I would agree that this is another high quality option that has come to OKC, but it is not a game changer to show "we've arrived" by any means.

This is great news. Pappadeaux is always on the list of places to visit when I'm in the DFW area.

Oklahoma Seafood Buffets -

2-4 pies
2-4 salads including potato salad and mac/cheese salad
1-2 Soups
Fried Popcorn Shrimp
Fried Clam Strips
Fried Catfish
Frog Legs (a few, by no means all)
Meatloaf
Fried Chicken
Salisbury Steak in gravy
Corn
Mashed Taters
Cream Gravy and Brown Gravy
Greens
Carrots

Did I miss anything ... other than seafood that did not start out pre-breaded and frozen?

Have never eaten here, but have heard good things. Looking forward to trying it out, although I am not much on seafood.

Keep in mind, its not just seafood but Cajun

Oklahoma Seafood Buffets -

2-4 pies
2-4 salads including potato salad and mac/cheese salad
1-2 Soups
Fried Popcorn Shrimp
Fried Clam Strips
Fried Catfish
Frog Legs (a few, by no means all)
Meatloaf
Fried Chicken
Salisbury Steak in gravy
Corn
Mashed Taters
Cream Gravy and Brown Gravy
Greens
Carrots

Did I miss anything ... other than seafood that did not start out pre-breaded and frozen?

also fried okra

I don't usually pay attention to these numbers - but they have jumped out at me in this thread. Pete posted this Friday at around 4:30 in the afternoon. In around 32 hours, there have been almost 13,000 views! That shows a real interest in Pappadeaux and says a lot about the reach and influence of OKCTalk. Has a thread ever been read so many times in such a short time, Pete?

I shared this page on FB as soon as I saw it because I have a friend who I knew would be excited about it…I've seen several other people share the thread and none of them were shared from my page, so I know it's making the rounds outside of me sharing it :D

if they can replicate the cedar plank salmon served at their location in sugarland, tx i will be eating there at least once a week.

if they can replicate the cedar plank salmon served at their location in sugarland, tx i will be eating there at least once a week.

Why wait. Do it at home. Save money and amaze your family and friends. Cedar Grilling Company: The Art of Planking (http://www.cedargrilling.com/art.htm)

We used to do this at some camp events back when sleeping on the ground on purpose was still fun.
More resources:
https://www.google.com/#q=cook+fish+on+cedar+plank

I shared this page on FB as soon as I saw it because I have a friend who I knew would be excited about it…I've seen several other people share the thread and none of them were shared from my page, so I know it's making the rounds outside of me sharing it :D

Thus far, the OKCTalk post about this on Facebook has been shared over 450 times and has reached almost 50,000 people.

Thus far, the OKCTalk post about this on Facebook has been shared over 450 times and has reached almost 50,000 people.

Goes to show how many Texans are living in OKC since they are based in Texas.

Goes to show how many Texans are living in OKC since they are based in Texas.

Or how many OU and Ikea fans discovered pappadeaux during their pilgrimages across the red?

Yeah, Pappadeaux has long been a destination for Okies heading down for OU-TX and other DFW visits, which probably has a lot to do with the outsized excitement here. You surely wouldn't see the same excitement in a place like Kansas City, for instance. It's the same reason I look forward to Texas de Brazil (though I would be more excited by Fogo de Chao).

This is great news! I love that place. Finally some good seafood in OKC!

I'm excited at the Good Egg seafood restaurant coming soon (hopefully). Memorial Rd. Is a good location for this though.

Tulsa location should be announced soon. Look for the midtown area.

Yeah, Pappadeaux has long been a destination for Okies heading down for OU-TX and other DFW visits, which probably has a lot to do with the outsized excitement here. You surely wouldn't see the same excitement in a place like Kansas City, for instance. It's the same reason I look forward to Texas de Brazil (though I would be more excited by Fogo de Chao).

Would love for a fogo to go into bricktown

Tulsa location should be announced soon. Look for the midtown area.

Source?