Nope, I think the two are spelled slightly differently and the one on Eastern is far more authentic.

Interesting. Might have found a new place anyway then!

Interesting. Might have found a new place anyway then!
If you try it a review would be greatly appreciated.

Also try Los Comales, Taqueria Rafita's, El Asadero and Tacos Desvelados. All easily found on Urbanspoon.

I've had Los Comales. Super tasty. The others are now on my list.
It's pretty hard to beat Taqueria Sanchez for bang for the buck though. That is just consistently awesome.

Why oh why do I click on foodie threads when it's late.

To improve one's dreams?

My wife and I went to Casa Perico (N. Penn)--"our" Mexican restaurant--the other night. We split an order of fajitas. They were very good, as usual, but the flour tortillas on the side were absolutely the very best tortillas I've ever eaten. I don't know what they did differently, but these were superb.

Just tried Taqueria Rafita's on Sunday. The bisteck rachero is pretty good.
Will be back to try the burritos & torta's.

Carne asada quesadilla is one of my favorites at Rafita's.

Take a big appetite and try the Caliornia Burrito at Rafita's.

It's so big it should probably have an eating challenge accompanying it.

For those that don't know. The owner of Taqueria Rafita's used to be the cook at Los Comales on Agnew in Stockyards.

For those that don't know. The owner of Taqueria Rafita's used to be the cook at Los Comales on Agnew in Stockyards.
I did not know that...that means that I definitely need to try the green chili.

My wife and I went to Casa Perico (N. Penn)--"our" Mexican restaurant--the
other night. We split an order of fajitas. They were very good, as usual, but
the flour tortillas on the side were absolutely the very best tortillas I've ever
eaten. I don't know what they did differently, but these were superb.
There's a Casa Perico on NW 63rd and N. Meridian. At least it was there
a couple of months ago. This must be a branch. CP esta muy excellente!

I have been to both places and really enjoy them. They make a very nice habanero salsa (on request) and bring it to the table in a small cast iron skillet. It's really good.
C. T.

La Luna.
This was always good when I worked at the Myriad Gardens.

If it's not too soon to mention . . . Ted's . . . I went there today, and found a revised menu. All new Lunch menu. You can get anything you want but it worked my brain to figure it out. Overall, it seems the total bill goes up about $2 per person.

La Luna.
La Luna is fantastic eclectic Mexican.

If it's not too soon to mention . . . Ted's . . . I went there today, and found a
revised menu. All new Lunch menu. You can get anything you want but it
worked my brain to figure it out. Overall, it seems the total bill goes up about
$2 per person.
Ted's is questionable to me. I've never been a big fan because he's not
consistent. I've had about two times that I said, WOW, this is good!

Los Amigos, however, I've only experienced 2 or 3 times that it wasn't
absolutely incredible.

My watershed is El Charrito's.

Each to his own.

Prunepicker,
I have often wondered if El Charrito's charm had more to do with our age when we went there. I loved eating there but in reality, it was one of the few Mexican restaurants in OKC. Also, at that age, I liked McDonald's! How crazy is that? I don't think it would be any better today than the other chain restaurants we have, El Chico (formerly known as El Charritto but bought by the Cuellar family), El Nino, On the Border, and others. Just a thought.
C. T.
My watershed is El Charrito's.

Each to his own.

Prunepicker,
I have often wondered if El Charrito's charm had more to do with our age
when we went there. I loved eating there but in reality, it was one of the
few Mexican restaurants in OKC. Also, at that age, I liked McDonald's!
How crazy is that? I don't think it would be any better today than the other
chain restaurants we have, El Chico (formerly known as El Charritto but
bought by the Cuellar family), El Nino, On the Border, and others.
Just a thought.
C. T.
El Charrito's was the first Mexican restaurant I ever visited and I loved it.
I'd order the enchilada dinner and iced tea. That's been my benchmark as
to whether or not the Mexican food I eat is based upon. Even if El Charrito's
is considered awful, I still consider it to be the best. We all have similar
watersheds.

I also liked McDonald's, the 25 cent fish sandwich was my favorite. Today
it's awful.

I believe Nino's had someone who was a cook at El Charrito's. However,
Nino's wasn't as consistent. I like Los Amigos. They are very much
similar to El Charrito's and very consistent.

Tex-Mex rules. All others drool.

The other day I saw three OKC police cars at Casa Perico just about the time they were opening.
One of the officers was taking a cellphone shot of the sign, apparently just prior to their lunch.
I took this as a sign that my opinion of Casa Perico was validated.
(It was akin to the old "myth" about seeing a restaurant surrounded by lots of trucks as a measure of goodness.)

Tex-Mex rules. All others drool.

I think even Ingrid's does Tex-Mex from time to time . . . =)
(at least according to a few Facebook postings I've seen, some of which have me drooling onto the keyboard.)

The other day I saw three OKC police cars at Casa Perico just about the time they were opening.
One of the officers was taking a cellphone shot of the sign, apparently just prior to their lunch.
I took this as a sign that my opinion of Casa Perico was validated.
(It was akin to the old "myth" about seeing a restaurant surrounded by lots of trucks as a measure of goodness.)

It must be a myth, trucks fill up Billy Sims BBQ parking lots and they're pretty far away from good BBQ. All that trucks in a parking lot means to me is you get a lot of food for a reasonable price...

To stay on topic, I will say that we think Casa Perico is one of the better Tex-Mex places here, but we still haven't found one we really like yet. Not Ted's, Alfredo's, Los Arcos, El Chico, Pepe's, ... My current favorites are Birrieria Diaz and Abel's.

The other day I saw three OKC police cars at Casa Perico just about the time they were opening.
One of the officers was taking a cellphone shot of the sign, apparently just prior to their lunch.
I took this as a sign that my opinion of Casa Perico was validated.
(It was akin to the old "myth" about seeing a restaurant surrounded by lots of trucks as a measure of goodness.)

I am not 100% positive but I think the owner (Mike?) of Casa Perico used to be a cop. I know he worked as a private investigator for awhile as some of my friends used him. Nice guy. I think Casa Perico has the best carnitas I have ever eaten.

Yes, the few times I've been to Casa Perico on 63rd & Meridian there have always been cops.

Must be some sort of connection beyond the food -- which is fantastic, BTW.

You know what I like best about Casa Perico? Everything.
(and I'm referring to the location at Penn and 122nd).

The food is good (I love their Puerco Verde, even if I can make a better version at home).
The staff treats you like family (if you are a "regular").
The price is more than fair.

The other night, my wife and I opted for "vegetarian" dishes rather than "the usual" (sometimes fajitas, tamales, or maybe fish tacos).
She had the Spinach and Cheese Enchiladas, I had the Poblano Rajas Enchiladas (with "green sauce").
They were so good and flavorful that we didn't miss the lack of animal protein at all.
(plus, the Margarita she ordered was about as good as they get. and my Dos Equis was presented, graciously, without salt or lime. =)
I truly apologize if that sounded too much like an ad. It is only the truth. Call it a PSA.

Oh! I almost forgot: The portions are so big that we only ate half of what was served and the remainder was great for lunch the next day.

(this is no "slur" against Ted's. Ted's is very good too. But you never have to wait to get seated at Casa Perico.)

One time, I phoned in a To-Go order. I got there a little too fast. I sat next to the kitchen watching the artists at work.
There are no harder working--and skilled--Hospitality Techs in the business. (imho)

Casa Perico used to be called, Los Pericos.
House of Parrots rather than The Parrots.
Again, I apologize for "Parroting" just how good this place really is. There is nothing in it for me except a desire for them to stay in business and prosper.

Last time I was at CP, I only had the fresh tortillas (freshly made and wonderful), the chips and queso, the special-order warm hot sauce in a skillet (no cost!) and the fried avocado appetizer. It was way more more than I should have eaten and crazy cheap.

"Crazy Good Value" I'd have to say . . . =)
(?El Value Loco Bueno? =)

(sorry . . . i couldn't resist. In fact, Casa Perico is SO good that I didn't get all huffy and P.O.'d when they closed for Cinco de Mayo. I simply thought: They are part of my family . . . they deserve a day off.)

(Anyone who thinks of that as a "Political" comment is so wrong that their opinion is beneath consideration. =)

If Casa Perico is removed from consideration, Abel's would probably be next on my list.
Haven't been there . . . Yet that "Hispanic" version of Gyros that others (not including Guy Fieri) have mentioned looks marvelous to me.

If Casa Perico is removed from consideration, Abel's would probably be next on my list.
Haven't been there . . . Yet that "Hispanic" version of Gyros that others (not including Guy Fieri) have mentioned looks marvelous to me.

I LOVE the tacos al pastor at Abel's.

L-O-V-E Taqueria Rafita's. We now go there at least twice a week. Great for breakfast, lunch or dinner.

^ Right there with ya! They make the best Mexican food north of the river and better that 99% south of the river! Tina is a complete angel. She always brings me something from the kitchen that isn't even on the menu and she tells me about other great dishes that never see the light of day in the States. She's also free with their recipes so I can play Rick Bayless at home. Great people making great food.

Been to Rafita's 2x since hearing about it on this thread. Loved it both times. The green chili burrito is especially tasty.

RM,
Are you interested in sharing (DIY thread)?
C. T.
The food is good (I love their Puerco Verde, even if I can make a better version at home).

La Luna
May not be the best, but its pretty darn good. Saturday is the last day downtown. More than 25 years of good food and service,
I will miss it. :ohno:

You know what I like best about Casa Perico? Everything.
(and I'm referring to the location at Penn and 122nd).

The food is good (I love their Puerco Verde, even if I can make a better version at home).
The staff treats you like family (if you are a "regular").
The price is more than fair.

The other night, my wife and I opted for "vegetarian" dishes rather than "the usual" (sometimes fajitas, tamales, or maybe fish tacos).
She had the Spinach and Cheese Enchiladas, I had the Poblano Rajas Enchiladas (with "green sauce").
They were so good and flavorful that we didn't miss the lack of animal protein at all.
(plus, the Margarita she ordered was about as good as they get. and my Dos Equis was presented, graciously, without salt or lime. =)
I truly apologize if that sounded too much like an ad. It is only the truth. Call it a PSA.

Oh! I almost forgot: The portions are so big that we only ate half of what was served and the remainder was great for lunch the next day.

(this is no "slur" against Ted's. Ted's is very good too. But you never have to wait to get seated at Casa Perico.)

One time, I phoned in a To-Go order. I got there a little too fast. I sat next to the kitchen watching the artists at work.
There are no harder working--and skilled--Hospitality Techs in the business. (imho)

Casa Perico used to be called, Los Pericos.
House of Parrots rather than The Parrots.
Again, I apologize for "Parroting" just how good this place really is. There is nothing in it for me except a desire for them to stay in business and prosper.

You are SPOT on! We don't think it's the best Mexican food in the city, but it's very very good, consistent, and the folks that work there truly make you feel like they want your business. We love going here.

Better than Ted's --> Abel's near NW 50th and MacArthur, Cafe Kacao on Classen, the original Chelino's on S Robinson near Capitol Hill (blows the other locations out of the water), Fuzzy's Taco Shop, Taco San Pedro on SW 44th, Cafe Antigua on Classen. :treadmill

Better than Ted's --> Abel's near NW 50th and MacArthur, Cafe Kacao on Classen, the original Chelino's on S Robinson near Capitol Hill (blows the other locations out of the water), Fuzzy's Taco Shop, Taco San Pedro on SW 44th, Cafe Antigua on Classen. :treadmill

MagzOK,
Do you mean the original Chelino's on the Northwest corner of South Walker and Grand Blvd, in the old Dairy Queen? It is right across the street from Capitol Hill High School. The one at 42nd and South Robinson is actually the second one. I believe that is the one you are referring to. The first Chelino's I ate at was the one on Walker and Grand, and the only other Chelino's had just opened on Robinson. The first one was so small, somebody suggested that I try the one on Robinson since it had more seating available. I thought they were equally good for Tex-Mex.
C. T.

MagzOK,
Do you mean the original Chelino's on the Northwest corner of South Walker and Grand Blvd, in the old Dairy Queen? It is right across the street from Capitol Hill High School. The one at 42nd and South Robinson is actually the second one. I believe that is the one you are referring to. The first Chelino's I ate at was the one on Walker and Grand, and the only other Chelino's had just opened on Robinson. The first one was so small, somebody suggested that I try the one on Robinson since it had more seating available. I thought they were equally good for Tex-Mex.
C. T.
Yes! Those two original locations. They are so much better than the other newer locations. I don't know why, but they just taste better and the staff is so much better.

For taco's I like Taqueria la original on MacArthur and 23rd or so. Everything else: Abels, Casa Perico, Taramuhara if you're in Norman.

Abels tonight......my daughter had a burrito that could have easily fed 4 people. Leftovers!!!:)

For a few years, I've enjoyed Cocina Marin on NW 10th and Tulsa Ave. Really good stuff. My favorite dish there is the Chile Relleno dinner... It comes with 2 chile relleno, fried with a breading that actually stays crisp, and I almost always end up taking one home because I can't finish the whole plate. Their salsa is also really good and freshly made.

San Marcos on SW 59th and Youngs Blvd is also really tasty. They have a rather large menu with a bunch of seafood options in addition to the more traditional tex-mex.

Saw that the closed Pancho's Mexican Buffet at I-240 and Penn (ish) now has signage as a Salvadoran food joint.

Saw that the closed Pancho's Mexican Buffet at I-240 and Penn (ish) now has signage as a Salvadoran food joint.

It closed 6 months ago , I hadn't noticed the new signage , I try to avoid 240 as much as possible and I'm a south sider....

We recently discovered the awesomeness that is Taqueria Sanchez, on 10th St. The steak mulitas and steak burritos are incredible, and their refried beans are made with lard, as they should be. Even the spicy pickled carrots they serve up with everything are delicious, and I normally hate garnish crap like that.

Saw that the closed Pancho's Mexican Buffet at I-240 and Penn (ish) now has signage as a Salvadoran food joint.

I tried Pancho's a year or two ago and the less said about that experience, the better.

Went to Casa Pericos (used to be Los Pericos) at 122nd and Penn last night. I was truly disappointed with how bland the food was. I have eaten at the one at 63rd and Meridian before and liked what I had, but this was far from that. Not only was the food not good, our server was very nice but spoke little English and had trouble communicating with us regarding our food. The room was actually kind of messy and lighting very harsh. I was very, very disappointed and won't be going back.

Went to Casa Pericos (used to be Los Pericos) at 122nd and Penn last night. I was truly disappointed with how bland the food was. I have eaten at the one at 63rd and Meridian before and liked what I had, but this was far from that. Not only was the food not good, our server was very nice but spoke little English and had trouble communicating with us regarding our food. The room was actually kind of messy and lighting very harsh. I was very, very disappointed and won't be going back.

You know we went there about a month ago and the food was the same -- very bland -- and it looked different. We also noticed that none of the wait staff were the same as the time before. We went again about a week after that and had the same experience. They had to have been bought out or something because they have had the same wait staff for years and now they are all new. I'm thinking that suggests there's new management or ownership. Just a sad deal.

B
You know we went there about a month ago and the food was the same -- very bland -- and it looked different. We also noticed that none of the wait staff were the same as the time before. We went again about a week after that and had the same experience. They had to have been bought out or something because they have had the same wait staff for years and now they are all new. I'm thinking that suggests there's new management or ownership. Just a sad deal.

Been a decent amount of turnover at their 63rd location as well. Lot of the long timers are gone, but thankfully we haven't noticed a drop in food quality.

B

Been a decent amount of turnover at their 63rd location as well. Lot of the long timers are gone, but thankfully we haven't noticed a drop in food quality.

Was in the 63rd location a couple of weeks ago and the service was as friendly and prompt as ever and the food was terrific.

Abel's probably has a bit better food but I like the setting at Casa Perico better -- and that warm habanero sauce!

Has anyone else tried Hildagos in Edmond, I've been hearing really good things.

Went to Casa Pericos (used to be Los Pericos) at 122nd and Penn last night. I was truly disappointed with how bland the food was. I have eaten at the one at 63rd and Meridian before and liked what I had, but this was far from that. Not only was the food not good, our server was very nice but spoke little English and had trouble communicating with us regarding our food. The room was actually kind of messy and lighting very harsh. I was very, very disappointed and won't be going back.

That was our Mexican food place we went to most, and we went expecting to be disappointed, and yep, they're off our list now. Pretty much as you and MagzOK said - just not nearly as good as they used to be. Habanero salsa wasn't as hot (both temp and spice-wise) as it used to be, Mexican corn side was worthless (Del Monte's canned would've been better), sour cream sauce didn't have enough sour cream in it, it was just white sauce, just blah. Oh well, on to the next Mexican food place (Abel's, since I've been there often and the wife hasn't, is probably our next choice).

La Brasa serves up some incredible Latin-American/Spanish dishes. It's in the old Kamps Grocery building on N Classen and 24th or 25th. The chef has done some incredible twists on dishes that are quite exquisite. One of their specialties is a whole or half roasted chicken that's been marinated in their special stuff for a couple days. My wife says the ceviche is the best in the city -- I'm not into ceviche but she gets it every time we go. The Korean Tacos are really good, the Sea Bass is excellently prepared, the steak is fabulous, and they also have a few vegetarian dishes that are full of incredible flavor. La Brasa International Cuisine.

My wife and I just tried Alfredo's Mexican Cafe at 33rd & Memorial in Edmond and it was outstanding! From start to finish, it was better than Ted's (our usual go to for TEX-MEX). Alfredo's has some traditional Mexican dishes as well as street tacos, which were really good. My wife thought the chips and salsa were as good or better than Ted's and that's the deciding factor. We'll be going to Alfredo's from now on.