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RealJimbo
02-11-2012, 05:52 PM
A friend and I went to S&B Burger joint yesterday, at 20 NW 9th. It is freshly opened yet seems to have its act pretty much together. The burgers - I had the Lumberjack burger - were generous, nicely topped and presented and very good. There are daily specials, about a dozen beers on tap with around 80 or so offered in bottles and some really great-sounding desserts that I will try at a later date. The service was good, employees seeking input about the food and service and the owner was present, obviously taking in all the details. Give it a try, but be early because it was already packed at 11:30.

soonerguru
02-11-2012, 11:50 PM
Love S&B!

Lauri101
03-15-2012, 05:11 PM
Went there for lunch Tuesday and not overly impressed with decor and atmosphere. Pluses - I'm allergic to beef, but you can substitute a chicken breast or veggie on any burger. The sandwich was huge and delicious. (Did the Thunderburger, I think it was called) I couldn't eat it all so left most of bun. Fries were well-seasoned but cold when brought out. Our server was young and friendly and anxious to please, but had a lot of area to cover.
My biggest bee-atch was the music volume. I love rock and roll and have fairly eclectic taste in music, but I want to be able to hear myself yell! When I asked the server to see if he could crank it down a notch, he said "what?" and cupped his ear. The irony was lost on him.
Probably won't go back. Iguana is better and has better atmosphere. Maybe people like that, but the loudness just spoiled it for me.

pickles
03-15-2012, 10:30 PM
Went there for lunch Tuesday and not overly impressed with decor and atmosphere. Pluses - I'm allergic to beef, but you can substitute a chicken breast or veggie on any burger. The sandwich was huge and delicious. (Did the Thunderburger, I think it was called) I couldn't eat it all so left most of bun. Fries were well-seasoned but cold when brought out. Our server was young and friendly and anxious to please, but had a lot of area to cover.
My biggest bee-atch was the music volume. I love rock and roll and have fairly eclectic taste in music, but I want to be able to hear myself yell! When I asked the server to see if he could crank it down a notch, he said "what?" and cupped his ear. The irony was lost on him.
Probably won't go back. Iguana is better and has better atmosphere. Maybe people like that, but the loudness just spoiled it for me.

Yeah, Iguana has great burgers.

BBatesokc
03-16-2012, 06:18 AM
Went last night. Walked over from the downtown Y with my wife about 7:30 p.m. - I initially thought we'd have a wait, because as we rounded Broadway onto 9th all the parking lots were packed. I guess they were all at Iguana because S&B's was only half full at most and even the patio had empty tables.

It was a great night out though, weather was good, food was good. No real complaints. I did however notice it was still a pretty long wait for our food. I had the Columbian burger and the wife had the veggie slider and we split sweet potato fries. The only disappointment with the burger was that the veggie only comes in a slider. Sure, you can get two, but $8 for the equivalent of a full size veggie burger is a bit steep.

metro
03-16-2012, 08:19 AM
yeah, iguana has great burgers.

lol.

Lauri101
03-16-2012, 10:31 AM
Yeah, Iguana has great burgers.

I didn't say anything about Iguana "burgers" - I was referring to atmosphere and overall place to eat lunch near work. smh

easternobserver
03-17-2012, 12:22 PM
actually they bayless burger at iguana might be the best burger in town. i'm a huge fan of s+b, but its one of those places that i think i might like in concept more than in actuality. i always want to go there, but then afterward i'm not psyched about what i just ate. i do not like the fries at all, regular or sweet potato. lately i've been having a build your own chicken slider with mushrooms, crispy onions and sharp cheddar. i really want to like the cheesesteak slider, but something about it has an odd taste....

adaniel
03-17-2012, 09:28 PM
I went to S&B's yesterday for an early St Patty's Day celebration. I'll echo some previous sentiments. Did not knock my socks off, but a decent experience nonetheless. Service was friendly but a bit slow (I'll chalk that to a new place working the kinks out). I'll try everything once, but some of the french fry concoctions they offer were just odd and did not taste good.

But it is a burger place, and the burgers were solid. I got the porker (thick beef patty and juicy bacon..Yum!) Several in my group ordered sliders, with mixed reviews. I'm not a big bloody mary fan, but was told by the people in my party that they were very good. The overall atmosphere of the place was very 9th Street...cool, laid back, urban, and a big emphasis on the outside with the garage door and large patio. Definitely fits in nicely with the synergy in that area.

Personally I loved the fact that they offered Santa Fe Brewery Company beer, which I have not been able to find in OKC. Their drink menu in general is very interesting, which is a refreshing change from most burger places, which consist of Bud Light (and PBR for the hipster crowd).

All in all, I've had better food. But the simple fact that the concept works with the burgers, beer, and surroundings, I'll keep S&B in my rotation. Although next time I'll skip the fries and stick to the more traditional menu items.

BBatesokc
03-17-2012, 09:46 PM
I saw a disturbing pic on Urban Spoon earlier today.... someone's receipt from a visit to S&B's and they charge extra for standard burger ingredients like lettuce, tomato and onions. I would most likely complain if I saw that on my receipt.

Larry OKC
03-17-2012, 10:26 PM
Not that unusual for a place to charge extra for tomatoes but lettuce and onions???

rcjunkie
03-18-2012, 09:43 AM
Not that unusual for a place to charge extra for tomatoes but lettuce and onions???

It's very unusual. Name 1 other other place that does!!

ThomPaine
03-18-2012, 10:21 AM
I know that food, service and atmosphere (and location) are most important, but in today's market, you must have your internet technology down. When I saw this post, I went online to check out their website, and it was last updated in NOV, with no mention of their new store. For some reason, I always feel that if a company can't be bothered to keep their website up to date, they are probably lacking in attention to detail in other areas. I may give them a try when I get home next week, but will probably push it to the bottom of my list.

Drake
03-18-2012, 02:33 PM
Restaurant business is so tough. Just look at that this thread on how many different things that get people upset

soonerguru
03-18-2012, 04:50 PM
Love S&B! Just thought I'd throw that out there again...;)

Lauri101
03-19-2012, 03:23 AM
Restaurant business is so tough. Just look at that this thread on how many different things that get people upset

I think so many businesses fail to look at the big picture when formulating their business model. In order to compete for a limited amount of discretionary dollars, you have to please the customer enough so he/she will return. That can often be done by becoming your own customer (undercover boss) or, even easier, look at forums such as this, yelp, urban spoon, etc and learn from them.

If your target demographic is not 50+ year old business women, it doesn't make me upset. I'll just take my business elsewhere.
That is not only for the restaurant business - that's for any business where the customers have choices.

OKCTalker
03-19-2012, 07:41 AM
Who owns the business and building they're in?

Larry OKC
03-19-2012, 10:42 AM
It's very unusual. Name 1 other other place that does!!

Most fast food places charge extra for stuff if it doesn't come as part of a particular sandwich (bacon, cheese, tomatoes, sour cream). Wendy's was this way for decades (but read recently they don't do it). Order a McDonald's Quarter Pounder with tomatoes and you get charged. Order a chicken sandwich with cheese and you get charged. Ask for extra of some items (like cheese) that already come on an item and you will be charged. Taco Bell charges you extra for "deluxe" which usually just means a few pieces of diced tomatoes and sour cream. Arbys. Coits. Chick-fil-a. Name places that dont charge extra for things that cost extra (unless its a fast casual or sit-down place their prices are already inflated to include the "extras"). Some places charge, some dont but it isnt that uncommon for those that do.

Pete
03-19-2012, 12:17 PM
Who owns the business and building they're in?

Steve Mason owns the property. Business is owned by the guys that own the other location on N. May.

rcjunkie
03-19-2012, 01:00 PM
Most fast food places charge extra for stuff if it doesn't come as part of a particular sandwich (bacon, cheese, tomatoes, sour cream). Wendy's was this way for decades (but read recently they don't do it). Order a McDonald's Quarter Pounder with tomatoes and you get charged. Order a chicken sandwich with cheese and you get charged. Ask for extra of some items (like cheese) that already come on an item and you will be charged. Taco Bell charges you extra for "deluxe" which usually just means a few pieces of diced tomatoes and sour cream. Arbys. Coits. Chick-fil-a. Name places that dont charge extra for things that cost extra (unless its a fast casual or sit-down place their prices are already inflated to include the "extras"). Some places charge, some dont but it isnt that uncommon for those that do.

Now your changing your tune to meet the facts that weren't there to begin with, Oh well.

bandnerd
03-19-2012, 01:40 PM
Honestly, at S&B, I trust them to make the burger the way it should be made. If I order The Frenchman, I don't want tomatoes on it, or lettuce. It's made the way it should be. If I want a customized burger, then I would just choose the build your own option.

bandnerd
03-19-2012, 01:41 PM
I know that food, service and atmosphere (and location) are most important, but in today's market, you must have your internet technology down. When I saw this post, I went online to check out their website, and it was last updated in NOV, with no mention of their new store. For some reason, I always feel that if a company can't be bothered to keep their website up to date, they are probably lacking in attention to detail in other areas. I may give them a try when I get home next week, but will probably push it to the bottom of my list.

I just checked out their website, and I can at least say the menu is updated to the current menu for the original location. Honestly, I think it's a little silly to not go to a place because they haven't updated their website that day. Not everyone operates that way. I've never heard anyone say, "Oh, well, I won't go to Eischen's because they don't have a website." If the menu is up to date, that's really all I need!

Larry OKC
03-19-2012, 02:35 PM
Is reading comprehension a problem for you?

Not that unusual for a place to charge extra for tomatoes but lettuce and onions???


It's very unusual. Name 1 other other place that does!!
So I listed several places and gave several examples of things that places charge extra for....


Most fast food places charge extra for stuff if it doesn't come as part of a particular sandwich (bacon, cheese, tomatoes, sour cream). Wendy's was this way for decades (but read recently they don't do it). Order a McDonald's Quarter Pounder with tomatoes and you get charged. Order a chicken sandwich with cheese and you get charged. Ask for extra of some items (like cheese) that already come on an item and you will be charged. Taco Bell charges you extra for "deluxe" which usually just means a few pieces of diced tomatoes and sour cream. Arbys. Coits. Chick-fil-a. Name places that dont charge extra for things that cost extra (unless its a fast casual or sit-down place their prices are already inflated to include the "extras"). Some places charge, some dont but it isnt that uncommon for those that do.


Now your changing your tune to meet the facts that weren't there to begin with, Oh well.
So you are wrong once again...Oh well

rcjunkie
03-19-2012, 04:11 PM
Is reading comprehension a problem for you?



So I listed several places and gave several examples of things that places charge extra for....




So you are wrong once again...Oh well

Wrong, as usual, we were talking about tomatoes on a hamburger, you go on and on about bacon, cheese, sour cream. Talk about being unable to comprehend what you read.

Martin
03-19-2012, 04:24 PM
you guys are getting into a heated argument about which toppings are typically included for free at eating establishments. -M

bandnerd
03-19-2012, 08:57 PM
you guys are getting into a heated argument about which toppings are typically included for free at eating establishments. -M

:bow:

pickles
03-19-2012, 09:09 PM
Honestly, at S&B, I trust them to make the burger the way it should be made. If I order The Frenchman, I don't want tomatoes on it, or lettuce. It's made the way it should be. If I want a customized burger, then I would just choose the build your own option.

I tend to think anyone who wants to order customized burgers should go to a place where the approach makes more sense, such as Irma's. S&B is a place that does specialty burgers. It's like trying to build your own pizza at the Wedge or something. You just don't do it. They have like 20 burgers. If you can't find one that sounds edible, you should either take a risk and order off the menu or go someplace else.

soonermike81
03-19-2012, 10:21 PM
I have never heard of a place charging for tomatoes either. Cheese, bacon, mushrooms, things like that maybe. But charging for tomatoes is nothing I have ever seen. I've eaten at many burger joints here in the DFW area, and have never seen it. Don't remember Irma's doing it either the single time I went a year ago or so. Even chains like 5 Guys and Smashburger don't do it. Just seems like customers getting nickle and dimed. Not that important to me really, as I don't have to have tomatoes on my burger... but weird nonetheless.

BBatesokc
03-20-2012, 06:40 AM
I tend to think anyone who wants to order customized burgers should go to a place where the approach makes more sense, such as Irma's. S&B is a place that does specialty burgers. It's like trying to build your own pizza at the Wedge or something. You just don't do it. They have like 20 burgers. If you can't find one that sounds edible, you should either take a risk and order off the menu or go someplace else.

We have a group that goes to the Wedge in Deep Deuce on a very regular basis, we always custom order our own veggie pizzas.

bandnerd
03-20-2012, 09:04 AM
I tend to think anyone who wants to order customized burgers should go to a place where the approach makes more sense, such as Irma's. S&B is a place that does specialty burgers. It's like trying to build your own pizza at the Wedge or something. You just don't do it. They have like 20 burgers. If you can't find one that sounds edible, you should either take a risk and order off the menu or go someplace else.

A student of mine said he didn't like the Wedge. I asked him what did he order. He said, "a pepperoni pizza." The rest of the class laughed at him and told him if he was going to get that, he should go to Pizza Hut.

pickles
03-20-2012, 10:23 AM
We have a group that goes to the Wedge in Deep Deuce on a very regular basis, we always custom order our own veggie pizzas.

Scandalous.

What's your favorite combination?

Not that I would ever consider custom ordering a delicious veggie pizza.

RadicalModerate
03-20-2012, 10:29 AM
Re: " . . . heated argument[s] about which toppings are typically included for free at eating establishments . . ."

There was an interesting "Management" book a few years ago titled, "Give 'Em The Pickle."
There was an interesting commercial a few years ago themed, "Where's the Beef?"
Note that neither of those mention lettuce or tomato. Or even mustard.

My brother had a great idea for a theme restaurant about the same time:
"Bun and Garnish".

If someone created a "Veggie Pizza" using tofu--processed to look/taste/smell like pepperoni--would it really still be a True Veggie Pizza? Or would the spirit of the real thing have been virtually corrupted?

I would suggest that writing a theme on that topic, for extra credit, if you are weak in Algebra I, might let you squeek by on the New! Improved!! High School Graduation/Diploma Exam.

BoulderSooner
03-21-2012, 07:59 AM
A student of mine said he didn't like the Wedge. I asked him what did he order. He said, "a pepperoni pizza." The rest of the class laughed at him and told him if he was going to get that, he should go to Pizza Hut.

i would argue that if they can't do a pepperoni pizza well . why would i trust them with anything else ..... (for the record i like the wedge)

BBatesokc
03-21-2012, 09:29 AM
Scandalous.

What's your favorite combination?

Not that I would ever consider custom ordering a delicious veggie pizza.

Marinara, red peppers, red onions, pine nuts, spinach and mozzarella. A few in our group like anchovies on the side.

soonermike81
03-21-2012, 10:19 AM
hate to rehash the whole tomato thing, but i guess i didn't realize they charged extra for all condiments. at first, i thought charging for tomatoes was a little odd. but charging for any condiments including lettuce is ridiculous. someone mentioned if you want to build your own burger, go to Irma' b/c S&B does specialty burgers. well, what if i really wanted just extra lettuce on one of the specialty burgers b/c i love lettuce? you're going to charge me .20 for that?!?! irma's puts all the normal condiments to the side of each burger at no additional charge.

i have never been to s&b, so my comparison may warrant some criticism. s&b may very well have a superior tasting burger to irma's, or they may offer a much larger patty. but like i said, i wouldn't know. but i have been to irma's, and i loved it. i only have gone once, but the whole party i was with loved it. now, if i decide to go to s&b and it's only as good as irma's in my opinion, then i will probably choose to frequent irma's for most of my future burger cravings. .55 to .75 isn't going to break the bank by any means, but s&b will need to be substantially better than irma's or otherwise, i would fee like i am getting nickle and dimed.

bandnerd
03-21-2012, 02:08 PM
Then go to Irma's, I guess?

I never knew tomatoes were such a hot topic. Everyone I know that has been to S&B's really likes it. Sure, they have a burger/slider they prefer over the others (I know I do), but everyone has their own tastes. I know there are some combinations on that menu I wouldn't have thought to put together on a burger, but it works. Because they know what they're doing, probably better than I do.

Maybe they need the sign our old 50's Cafe had back home that explained the establishment wasn't Burger King, and if you wanted it "your way," then you were welcome to drive to one! (The language was a bit salty, but I remember thinking it was hilarious when I was a kid. And they did burgers very, very well at that place.)

Libbymin
03-22-2012, 12:03 PM
Steve Mason owns the property. Business is owned by the guys that own the other location on N. May.

The one on May is owned by the two S&B guys but I think they own half of the new one with another restaurant company in a partnership.

Bullbear
03-22-2012, 12:09 PM
I have ate at S&B several times and I like it a lot. I guess I never noticed the extra charges as I order burgers without Tom if it comes on it anyways. I did think the Smothered fries were a bit overpriced for the portion size so I didn't order them the next trip.. However they have amazing Bloody marys!. 10.00 a pop but delicious!

OSUMom
03-23-2012, 05:56 PM
I tend to think anyone who wants to order customized burgers should go to a place where the approach makes more sense, such as Irma's. S&B is a place that does specialty burgers. It's like trying to build your own pizza at the Wedge or something. You just don't do it. They have like 20 burgers. If you can't find one that sounds edible, you should either take a risk and order off the menu or go someplace else.


S&B has a whole section of the menu for making your own burger. It listes all the different possible toppings, all the different sauces and cheeses.

Pete
03-23-2012, 06:17 PM
http://sandbburgersokc.com/S&BBurgerMenu.pdf

OSUMom
03-23-2012, 11:05 PM
Yeah, that Build Your Own. So I can't see the argument that you shouldn't go there to build a burger the way you want it when it is right there on the menu.

ljbab728
03-23-2012, 11:31 PM
Yeah, that Build Your Own. So I can't see the argument that you shouldn't go there to build a burger the way you want it when it is right there on the menu.

You're exactly right and they obviously offer options including lettuce and tomato without paying extra.

RadicalModerate
03-24-2012, 01:09 AM
Interurban . . . (memorial) . . . good.
Even "sent to the jukebox" (microwave) . . . twice.
Yum.

All stuff tasty . . .
Each element of the sandwich able to stand on its own.
and no extra charge for kwality.

The care in regard to the mushrooms (on the sandwich) was exceptionally good.
I really thought all the Interurban Originial could do was the Cajun Chicken Sandwich thing on Opening Night.
Or at The Fair. I was wrong. They (interurban) are capable of more than that.

And proved it!
But this is about S&B . . .
sorry, i digressed . . .

Larry OKC
03-24-2012, 11:03 PM
You're exactly right and they obviously offer options including lettuce and tomato without paying extra.

Some they do and some they don't. In the "build your own burger" area of the menu Pete posted, they charge .45 for tomatoes and nearly every other "veggie" (with the exception of pickles). This is all in addition to the $5.50 base price for the burger. Add onions, lettuce & tomato and you are over $7. Depending on what you want, it may be cheaper to do it "their way" as to duplicate the Porker as a build your own it is more expensive, However, if you order one of their standard burgers and it doesnt already come with tomato, it looks like they will be happy to add it for .45; lettuce for .35 and onions for .75 etc etc etc.

Pricing structures can vary greatly and it is one of those "let the buyer beware" type of things, sometimes it is a better deal to go one way than the other.

ljbab728
03-25-2012, 09:39 PM
As long as they list what is and is not included in a burger in their menu, I see no problem with it.

RadicalModerate
03-26-2012, 09:47 AM
Perhaps they are reinvesting the money saved in non-wasted produce (like lettuce and tomato) into providing a top-quality "base burger"?
I really don't know. I DO know that all of this has convinced me to try S&B Burgers no matter what the cost. (Did someone say they had a location on N. May?)

By saying that, I feel as if I am betraying my loyalty to Johnnie's . . . but the consensus seems to be that Johnnie's isn't what it used to be so I don't feel too bad.

ThomPaine
03-26-2012, 08:34 PM
I just checked out their website, and I can at least say the menu is updated to the current menu for the original location. Honestly, I think it's a little silly to not go to a place because they haven't updated their website that day. Not everyone operates that way. I've never heard anyone say, "Oh, well, I won't go to Eischen's because they don't have a website." If the menu is up to date, that's really all I need!

Bandnerd,
I don't specifically choose restaurants based on whether or not they have a website. HOWEVER, if your BUSINESS does have a website, I would assume that something like a new location would warrant an update. Their website (http://sandbburgersokc.com/) lists only their original location, their Facebook page lists only their original location, and their menu may be updated, but I have no way of knowing, as I have never been there.

Because I was driving around OKC, and looking at the crazy Wayne Coyne building, I happened across their new location, but did not stop in, as I had already eaten. I wish them well, but hope they get with the program.

Uncleblackjack
03-28-2012, 07:22 PM
I have become a loyal patron of S&B Burger Joint after my first visit a year ago. Frenchman and Columbian are out of this world. Bloody Mary's have made me a Saturday junkie. I never thought I would enjoy bacon, beef jerkey, salmon or pork tenderloin infused vodkas. Creative does not describe this place. As a lifelong resident of this town I realize that an international man of mystery, but I have travelled just about every state. I haven't experienced anything their atmosphere on 9th Street in New York, Chicago or anywhere in California.

ThomPaine
03-30-2012, 10:42 PM
I'll give them a try next time I'm home, but do me a favor, and tell them to update their website! ;-)

OSUMom
04-01-2012, 12:35 AM
Bandnerd,
I don't specifically choose restaurants based on whether or not they have a website. HOWEVER, if your BUSINESS does have a website, I would assume that something like a new location would warrant an update. Their website (http://sandbburgersokc.com/) lists only their original location, their Facebook page lists only their original location, and their menu may be updated, but I have no way of knowing, as I have never been there.

Because I was driving around OKC, and looking at the crazy Wayne Coyne building, I happened across their new location, but did not stop in, as I had already eaten. I wish them well, but hope they get with the program.


Wayne Coyne owns that really colorful building across the street?

ThomPaine
04-01-2012, 08:17 PM
Yes, it's "The Womb" gallery. I've not had a chance to yet go inside, not really my type of place. "Interesting" though...

BBatesokc
04-02-2012, 06:37 AM
Yes, it's "The Womb" gallery. I've not had a chance to yet go inside, not really my type of place. "Interesting" though...

Isn't it only open by invitation now since the city came and inspected it (and it failed)?

Larry OKC
04-02-2012, 01:59 PM
Thought that was just for the Yoko event?

Bullbear
04-02-2012, 03:46 PM
Thought that was just for the Yoko event?

I have been to some art openings there prior to the NYE fiasco. they are now having to tweek it so that the building it rated for more occupants. usually the smaller art events there aren't an issue but for the NYE party it was for a large # and the Fire safety # wouldn't support that kind of crowd. have seen some interesting art there. a cool space.

BBatesokc
04-02-2012, 04:18 PM
I have been to some art openings there prior to the NYE fiasco. they are now having to tweek it so that the building it rated for more occupants. usually the smaller art events there aren't an issue but for the NYE party it was for a large # and the Fire safety # wouldn't support that kind of crowd. have seen some interesting art there. a cool space.

Sign on the door say 'open by appointment only.' My understanding is that the space was lacking even basic requirements for any public events. But yes, they are working to be able to pass inspection (which isn't going to be cheap).

TheTravellers
04-03-2012, 02:47 PM
Bandnerd,
I don't specifically choose restaurants based on whether or not they have a website. HOWEVER, if your BUSINESS does have a website, I would assume that something like a new location would warrant an update. Their website (http://sandbburgersokc.com/) lists only their original location, their Facebook page lists only their original location, and their menu may be updated, but I have no way of knowing, as I have never been there.

Because I was driving around OKC, and looking at the crazy Wayne Coyne building, I happened across their new location, but did not stop in, as I had already eaten. I wish them well, but hope they get with the program.

Some Okies seem to be a bit slow on this whole newfangled web thingy. I have the same complaints as you, some businesses in OKC just don't seem to think they need the web in 2012. Not to derail the thread, but just as an example - Sweetery Eatery opened a month or so ago where Winston McDoogal's was on NW 122nd/May. Do a search on the web for them and try to find something useful...

ThomPaine
04-03-2012, 05:07 PM
Some Okies seem to be a bit slow on this whole newfangled web thingy. I have the same complaints as you, some businesses in OKC just don't seem to think they need the web in 2012. Not to derail the thread, but just as an example - Sweetery Eatery opened a month or so ago where Winston McDoogal's was on NW 122nd/May. Do a search on the web for them and try to find something useful...

Yup. Example - I'm planning a long weekend in DC with my daughter. I know the general areas we'll be in, but I head to Yelp to see if there are any hidden gems, and then I click on the restaurant's/business' website to see if there are any specials or what the hours are, etc. As a visitor, no web presence means I won't find your restaurant, and I won't leave a rating/review.

We'll get there, I still want to frequent local eateries as much as possible rather than chains.

easternobserver
04-03-2012, 06:28 PM
Yup. Example - I'm planning a long weekend in DC with my daughter. I know the general areas we'll be in, but I head to Yelp to see if there are any hidden gems, and then I click on the restaurant's/business' website to see if there are any specials or what the hours are, etc. As a visitor, no web presence means I won't find your restaurant, and I won't leave a rating/review.

We'll get there, I still want to frequent local eateries as much as possible rather than chains.

The Washington Post has the best dining reviews of any city newspaper I have ever read. The food critic also does a weekly chat, and the transcripts are all online. I'd highly suggest Jaleo, Jose Andres' tapas restaurant. The original location over by the Archives/Navy Memorial metro stop is the best, but they now have locations in Bethesda and at one of the Arlington metro stops too.

dankrutka
04-04-2012, 01:02 AM
Wayne Coyne owns that really colorful building across the street?

Yes.

RealJimbo
04-04-2012, 10:27 PM
Sooooooo, as I was saying, love S&B Burger Joint, especially the sweet potato fries with peanut butter and bacon. Mmmmmm. (Sorry to interrupt your b*tchfest).