Restaurants
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Address: 1226 NE 63rd
Phone: (405) 478-4955
Hours: Mon-Thu 3 pm - 10 pm
Fri-Sat 3 pm - 11 pm
Development:
Status: Opened 2012
Links:
Official Website (http://gabriellasokc.com/)
Menu (http://www.musthavemenus.com/menu/viewMenu.do?token=db302b96174eef4e424e5d71f1d68d0e )
Facebook Page (https://www.facebook.com/GabriellasOKC?fref=ts)
Yelp (http://www.yelp.com/biz/gabriellas-italian-grill-and-pizzeria-oklahoma-city)
Urban Spoon (http://www.urbanspoon.com/r/46/1681662/restaurant/Suburban-Northside/Gabriellas-Italian-Grill-Pizzeria-Oklahoma-City)


http://www.okctalk.com/images/pete/gabriellaswiki1.jpg


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Would be cool if Head Country BBQ opened up a sit down dining restaurant in Okc. I've never eaten at the Head Country Ponca city restaurant but I hear it is tremendous BBQ. I do love to buy and use their sauces and rubs, my family members always rave about my grilling when I do use Head Country.

For some reason the HHH made me think of Head Country out of Ponca City.

Would be cool if Head Country BBQ opened up a sit down dining restaurant in Okc. I've never eaten at the Head Country Ponca city restaurant but I hear it is tremendous BBQ. I do love to buy and use their sauces and rubs, my family members always rave about my grilling when I do use Head Country.

For some reason the HHH made me think of Head Country out of Ponca City.

I've had their catering numerous times and it is amazing. I would love for them to have a local location as well.

Sad. "The Oklahoma Line," in its heyday, was the most awesome BBQ/Rib joint in OKC. As it became the "County Line," it started a slow but inevitable descent into ungoodness and, finally, oblivion.

And, yes, I realize ungoodness isn't a word. I'm trying to create it.

Public records show "HHH Investments, LLC" is legally in use in the state of Oklahoma with attorney Randy Lee Goodman, as registered agent. The LLC was formed on the 7th of November 2011. Goodman is just the registered agent - not necessarily involved with HHH, except in that legal role. Doesn't tell us much, but that's all there is.

We need our moles to go to work on this one.
Come on.. there are some really important people that frequent OKCtalk!

Sounds like this LLC was formed with the express purpose of buying this building.

It almost has to be used as a restaurant so let's hope they've got a quality operator lined up.

Sounds like this LLC was formed with the express purpose of buying this building.

It almost has to be used as a restaurant so let's hope they've got a quality operator lined up.

It would probably be too much to hope that someone might try to resuscitate the old, original Oklahoma Line moniker...okay, okay, I know, I'm dreaming. Can't blame a guy for trying.

I'll have the full story next week....

I'll have the full story next week....

I can see that sly smile coming right through the intertubes! You're good - I can wait a few days.

Lackmeyer is such a tease.

Not meaning to be a tease. It's just that I don't want to do a half-ass story. I'll be able to get the full story next week.

Darn you reporters and your need to triple check your facts and set aside time for family and sleep. Just give it to us Fox style and add a little disclaimer at the bottom that says *not meant to be factual.


I keeed of course.

So how about "They" resurrect the long deserted "Four Palms" label (from a sign that used to hang out on NE 23rd near Hiawassee) and serve Miami Cuban Caribbean Fusion Type food? The building is a perfect match for the cuisine . . . and Caribbean BBQ can't be beat! Especially the BBQed fish and paella!

That, or The Chicken Fried Steak Art Deco Palace . . . (kidding)

'zackly how does one spell "caribbean"? that don't look right to me...=)

So how about "They" resurrect the long deserted "Four Palms" label (from a sign that used to hang out on NE 23rd near Hiawassee) and serve Miami Cuban Caribbean Fusion Type food? The building is a perfect match for the cuisine . . . and Caribbean BBQ can't be beat! Especially the BBQed fish and paella!

That, or The Chicken Fried Steak Art Deco Palace . . . (kidding)

'zackly how does one spell "caribbean"? that don't look right to me...=)

Your spelling is spot on, Radical.

whew . . . that's a relief! =)

BTW: "The Four Palms" was apparently what was known back in the day as a "Supper Club". It was long gone--except for the sign and the non-descript building--when I moved here back in '73. I just can't imagine that a tastefully gaudy neon sign--featuring four palm trees--over there by the racetrack wouldn't bring 'em in by droves to feast upon pork, seafood, chicken and even that mashed plantain concoction from Haiti that I've seen on TV.

I have no idea what the plans are but I agree that the art deco building would be ideal for something like a Miami Beach type Cuban or Caribbean style restaurant.

Of course . . . I recall with extreme sadness how "Bahama Breeze" crapped out in this market . . .
(But I really didn't get that, because every time we went there it was packed . . .)

The place I'm imagining would be taking the basic menu concept to a much higher level of authentic quality, of course . . . =)

Of course . . . I recall with extreme sadness how "Bahama Breeze" crapped out in this market . . .
(But I really didn't get that, because every time we went there it was packed . . .)

The place I'm imagining would be taking the basic menu concept to a much higher level of authentic quality, of course . . . =) They did not "just" crap out in OKC they crapped out in other markets too. The BB in Las Colinas closed down as well and it always seemed packed with people. If I remember correctly, this concept is owned by Darden Group who owns the Olive Garden, Red Lobster etc... and they actually closed several BB locations across the US not just in OKC. It seems like it crapped out in several US markets.

Hated to lose Bahama which was made even worse by replacing it with an average Mexican restaurant

County Line bldg would be a perfect spot for a Babe's...Always try to eat there when down in the Dallas area

Just for grins and giggles, if it was not going to be returned to a food place .. what would be its next best use?

Just for grins and giggles, if it was not going to be returned to a food place .. what would be its next best use?

(How about) . . .
The Hall of Fame of Failed Restaurant Dreams and Culinary Heritage Museum/Funeral Home.
(?)

(How about) . . .
The Hall of Fame of Failed Restaurant Dreams and Culinary Heritage Museum/Funeral Home.
(?)

I would probably go to this ^

There are 8 County Line locations still open including the original location in Austin, most are in Texas (Austin-2, San Antonio-2, Houston-2, El Paso-1, called State Line BBQ) and one is in Albuquerque. The Colorado Springs location closed before the OKC location. The group that owns the chain are based in Austin and has three other concepts, Cannoli Joe's in Austin (all you can eat Italian buffet), Barriba Cantina in San Antonio and Side Door Liquor Store next to the State Line BBQ in El Paso but in New Mexico. I've eaten at the ones in Austin and they were pretty much the same as the one in OKC. I still preferred the OKC location, the OKC and original Austin location are some unique buildings that they are/were in. I would hope that OKC building could be used in a similar fashion by another operator.

Say! Since this building was apparently an authetic "speakeasy"--of sorts--at one point in its illustrious history, what about a "Restaurant/Bar" with a Prohibition theme? . . (!)

Oh. Wait . . .
(One of those is already a nominee for The Hall of Fame and another is operating in or near Gabriella's--yet another candidate) . . .

I still am wondering if a certain local dentist purchased this as HHH?

Just for grins and giggles, if it was not going to be returned to a food place .. what would be its next best use?

cage fight journalist
meeting internet pundit
money on dentist

(so maybe okc need something different than bbq?)

How about a consignment shop?
Or Art Gallery/Shoppe?
Maybe with a tea room and mini cupcakes?

Nah, no cage fight journalist. Story is, as explained many times on this site with previous prompting by said person: staffing at the paper is far less than it used to be. My core beat remains development of the urban core and private/public development. But we all are called upon to cover stories far beyond our beats as we try to provided as extensive coverage as possible. He has made it clear in the past he doesn't agree with story choices, etc. Whatever. I'm not an arrogant guy who thinks he's above his readers. I try to be as accessible as possible (I've happily met in person with several regular posters on this site). But there are some people who are simply intent on taking jabs, etc. And yeah, it gets old. He knows what he was doing with this jab as much as he knew what he was doing in a separate thread where he suggested to Thunder he could sell used McDonald's toys at his retail booth. I'd appreciate it if this ends now. But I doubt that without the involvement of a moderator it will.

I hope that you realize that I'm "on your side here" Steve.
(At least at 3 to 5. =)

Perhaps the non-issue ["problem/room for improvement/rung to excellence/whatever"] is that you decided to venture down here into the "Everything Else" section of this venue. Pretty swampy territory . . . Much like the original location of the building known as "Country Line BBQ" . . . I would say "Cajun Food!" as a suggestion, but there are already Faux too many "Cajun" restaurants to count. =)

Re-Sale Building.
(Yeah . . . That's the ticket . . . =)

We're totally cool Radical Moderate. One other aside: I was asked to cover this situation with County Line because of I've done a lot of research on the city's history, etc.

Which is why I am on your side (The History/Actual Knowledge of/Local) connection.
(Not that any of that matters . . . Even if it does. =)

Plus you are an Actual Journalist instead of . . . [wuddafukeverotheradinfinitum...=)]

I wonder if the same folks who just purchased the Classic Art Deco structure most recently used as a Barbeque (chain) restaurant had a hand in the purchase and restoration of that Art Deco former "eyesore" over there on the north edge of Crown Heights . . .

Okay: Here's the concept:
Instead of "Ricks" . . . (as in "Casablanca"--already tried) . . .
(Dang . . . I had it but it went away . . . =)

I'm just happy that the interim caretakers of the property were properly compensated for their care.
Of the property. (sorry that Dolton's Abbey Show is on in the background =)

There is a lot of potential for the area with the growth predicted in the adventure district. There are already subdevelopments planned for the immediate area based on future projections. The new owners could be speculating. Other than a restaurant a hospitality or entertainment venue could be possible.

HHH . . . The Triple H BBQ . . .
No . . . wait . . . it's coming to me . . .
HHH (Hubert H. Humphrey) . . .

Hubie's Fish House:
All Walleye All The Time
prepared in a variety of styles
(including bbq)

Dang. I forgot we were supposed to be thinking of restaurant alternatives . . .

How about:
Pretty Boy Floyd's
Consignment Shoppe
and Armoirie

Vintage Clothing and Ammunition

This would work on more than one level as H&H Gun Range could sue HHH and thereby provide money so that lawyers could eat at the BBQ that might have been there instead. Win/Win. No?

http://newsok.com/county-line-barbeque-has-new-owners-reopening-details-still-to-be-announced/article/3639247

Great news! The new owners are from Krebs and intend to make the place a "destination" restaurant. See http://newsok.com/county-line-barbeque-has-new-owners-reopening-details-still-to-be-announced/article/3639247

On edit: Ha. We were posting at the same time!

I'd rate this as way better than great news. If done well, any diet plans I have been considering are in serious freaking trouble.

I'd rate this as way better than great news. If done well, any diet plans I have been considering are in serious freaking trouble.

Me and you both. I can't wait to tell the rest of this story.

Can't wait to go to Choc BBQ!

http://newsok.com/article/3639247

Sounds like it might be an Italian restaurant to me. Maybe Pete's Place of OKC. I'd love it.

“When more information is released on this property, this will be the most anticipated restaurant since the opening of Cheesecake Factory,” Ravencraft said.

Read more: http://newsok.com/county-line-barbeque-has-new-owners-reopening-details-still-to-be-announced/article/3639247#ixzz1j7gQULF9


OH Boy!!

Sounds great and it will no doubt help to draw more people to the Cowboy Hall and Adventure District.

http://newsok.com/article/3639247

Sounds like it might be an Italian restaurant to me. Maybe Pete's Place of OKC. I'd love it.

Not Pete's Place, even though that would be nice.

There is an Itallian restaurant in Krebs call Rosanna's. I has good food. That is a possibility.

GaryS,
Actually, the last time I was there, there were three Italian restaurants, Rosanna's, Pete's Place, and The Isle of Capri. All excellent by the way. That is of course, my opinion.
C. T.

There is an Itallian restaurant in Krebs call Rosanna's. I has good food. That is a possibility.

Krebs inspired is fab news on its own. That it won't be Pete's west is still better news.

I like Pete's. Dang good food, but it's not my first Krebs based choice when life takes me back there.

Thanks C.T. I forgot about the third one. I have not been to the Isle of Capri. I will look them up the next time i am there.

I suppose that with "The Krebs Connection" . . .

Maynard G's

is completely out of the question . . .
(or the answer . . . )

Probably a good thing . . . If nothing else, the confusion of Eastern Europeans who made The New Place a "Destination" might be minimized . . .
"Vat? I came here for krebs . . . You haf no krebs?"

Unless, of course, BBQ'd Italian Seafood--Done in The Seattle Style is on the menu . . .

Maybe Krebs Brewing would be a great fit for this location.

^^ That's a Great idea!

Okc could use more breweries, and no better place than an "old speakeasy".

You have all of the joints in Krebs which are branches of Pete's. Rosannas is good, Isle Capri is good as well, Petes and Giacomos were the best two of their day. A new player may also be Loveras. They dont have a restaurant, but they do run a market in Krebs and you may have seen there italian sausage products showing up in stores lately. I know Crescent market (RIP) and a few other places were selling the product. I could see them opening a restaurant/store front. All of the origianl Krebs joints have fallen off from as good as they were as family members have taken over and run them. Nothing is as good as they used to be. Petes would fit, due to the little rooms for private dining and also the large areas for events, but they have never really left the McAlester area. Giacomos, in my opinion just as good as Petes if not better, is also an option due to they have opened in other towns outside of Mcalester. Though I think they all failed but the original. No matter which one opens there it will be good food, it will be good for the area also. That building was in poor shape and will need lots of work, i know it had soft spots in the floor and duck tape holding certain parts together. Good luck to whomever takes over.

I found the address for HHH is David Hudiburg in Edmond.

Building permit for the former County Line building for a restaurant to be named Gabriella's Italian Grill.

It's got to be related to the Gabriella's in South Padre Island because it also has ties to Krebs, specifically the Isle of Capri:

http://gabriellaspizzeria.com/about-us

http://www.isleofcapriofkrebs.net/

Cesar Romero, Jack Nicholson & Heath Ledger only wish they could smile like Moi.

They are claiming this will be a destination and they come up with something with Grill in the name?

Metro, please note that that name is used in their location in South Padre and according to Pete will not be used in OKC. And where is the claim about being a huge destination?

This
Oklahoma City's County Line Barbeque has new owners, and restaurateurs with ties to Krebs, Oklahoma are planning to reopen the landmark as a destination restaurant.

They are claiming this will be a huge destination and they come up with something with Grill in the name? Sorry, but I don't see the word huge and your connection to the word "grill" still doesn't apply.

If you re-read my post, I never said huge, just destination, which the article claims. The word grill comes from Pete's post about the permit application.

If you re-read my post, I never said huge, just destination, which the article claims. The word grill comes from Pete's post about the permit application.

Metro, you changed your post. You said huge. I don't need to re-read it. Now you've lost all credibility when you change your post and claim you never said something. If you didn't intend to say that just say so instead of lying about it. And even if it does eventually include the word "grill", so what? The food will be what determines if it becomes a "huge destination".