The raw food craze is coming to OKC's Classen Curve... led by the best... chef, restauranteur and author, known for his unique brand of organic and vegetarian cuisine... Matthew Kenney! (I have all his books!)

I have good information that the the head chef will be Geoff VanGlabbeek, previously of Soleil.

Real Food Tulsa: Matthew Kenney in Oklahoma (http://realfoodtulsa.blogspot.com/2009/02/matthew-kenney-in-oklahoma.html)

Exclusive Interview with Celebrity GreenChef Matthew Kenney G Living | Dark Twisted Space Monkies Go Green (http://gliving.com/exclusive-interview-with-celebrity-greenchef-matthew-kenny/)

"105degrees is a very special project – without question, the most advanced that I have ever been involved in. There are three components, each of which we hope will bring new and fresh ideas to their market segment. It will house an upscale raw and living foods restaurant, with an incredible, fully open modern kitchen, wine bar and outdoor café."
-Matthew Kenney

http://105degrees.com/

Thanks for the update from original info back in February:

http://www.okctalk.com/okc-metro-area-talk/13061-classen-curve-5.html

It also appears they are having their academy based out of this space. Should bring chefs in from all over the globe:

http://105degreesacademy.com


Has anyone heard word about any other definite tenants to Classen Curve, all I've heard is speculation after 105 degrees.

I haven't.... should we post it here... or back with the "original info" from February?

he he. Metro is this forum's self-appointed hall monitor, love him like I do. But he is not a moderator (nor am I) so post where you think best and a moderator will take care of any adjustments, if any, as may be needed.

I am looking forward to this concept; a great addition to Classen Curve and Oklahoma City.

Doug - oh I know... just poking fun.

metro - you're 7% of the reason I read OKCTalk! Keep it up!

This is way cool. Can't believe I missed the earlier post about it. My wife and I recently enjoyed a vegan restaurant in San Fran. Can't wait to eat at 105 Degrees.

As a vegetarian I am very surprised and delighted. We are not exactly the vegetarian capital of the world.

I think it's great that there will be a place specifically for the "I don't do meat" contingent to dine as they choose. I don't see myself being a guest of the establishment, but even a carnivoire like me knows there is a market in our area waiting to be served quality rabbit food in a nice setting.

Exactly. If a place like this can survive, it will open the door for all sorts of restaurants that will interest me.

he he. Metro is this forum's self-appointed hall monitor, love him like I do. But he is not a moderator (nor am I) so post where you think best and a moderator will take care of any adjustments, if any, as may be needed.

In all fairness, I've been flagging posts for mods lately instead of "policing" as well as I didn't tell this poster to post this thread elsewhere, I just added to the conversation as well as provided a link to the old thread, in case a new reader wanted to read the old info. You know I love ya though Doug. Long time no see by the way.

Heres their website. This place looks pretty impressive and definitely something that we do not have around here: The 105degrees Academy (http://105degreesacademy.com/)

http://www.okctalk.com/okc-metro-area-talk/18131-105-degrees-raw-vegan-okc.html

I've seen the menu. Impressive.

I've seen the menu. Impressive.

Just had a look ... Welcome to 105degrees.com|Oklahoma's premiere Raw & Living Foods destination|Opening in Oklahoma City's Classen Curve in September | Our Menu (http://105degrees.com/thecafe/ourmenu/) ... I didn't see any mammals on the menu, dangit! :elmer3:

I think it's great that there will be a place specifically for the "I don't do meat" contingent to dine as they choose. I don't see myself being a guest of the establishment, but even a carnivoire like me knows there is a market in our area waiting to be served quality rabbit food in a nice setting.

Why not branch out and give the food a try? Eating it once in a while doesn't mean you have to commit yourself to being a vegan.

I love meat, but my wife and I truly enjoyed eating well-prepared vegan as a unique dining option.

Oh, I've lost an occasional bet or three over the years.
8^)

And it's not that spinach ravioli or meatless spaghetti or even a fresh salad tastes horrid when there is no meat involved. However, for my preference, pretty much everything except ice cream and cheesecake taste better when these are complementing a nicely prepared meat selection, and sweets are all the more enjoyable after a hearty meat centered meal.

Oh, I've lost an occasional bet or three over the years.
8^)

And it's not that spinach ravioli or meatless spaghetti or even a fresh salad tastes horrid when there is no meat involved. However, for my preference, pretty much everything except ice cream and cheesecake taste better when these are complementing a nicely prepared meat selection, and sweets are all the more enjoyable after a hearty meat centered meal.

Come on. You can try anything once, right?

:wink:

I sure hope they are open by September 28th. That is my birthday and I get to choose the restaurant. It will be so refreshing to be able to go into a restaurant and have a choice of everything on the menu.

Word is soft opening is tonight or tomorrow night and the "public" opening is on Monday.

I wish them great success.

I do too. I hope it is really good and people forget that it is veggie so veggies like me will have a great place to go.

I'm sorry, but I just can't eat at a restaurant that is located less then 100 yards from a grave yard.

I am going to eat more vegetarian dishes because my b/f is doing so.
God help me but I'm a carnivorous being..lol

Word is soft opening is tonight or tomorrow night and the "public" opening is on Monday.

Report says 105 is opening for dinner tonight and Sunday night and begin full service on Monday.

Raw Foods Flagship opens Saturday | Food Dude (http://blog.newsok.com/fooddude/2009/09/11/raw-foods-flagship-opens-saturday/)

I'm sorry, but I just can't eat at a restaurant that is located less then 100 yards from a grave yard.

Why? I dont even pay any attention to the grave yard.

It's a very nice graveyard. LOL

on the bright side, if ever there was a foodie haus near a boneyard that would be safe to dine in, a meatless venue such as this one oughta qualify.

As for me, I'll be the smiling chap who is elsewhere eating ribs.

Restaurant in the Raw Puts Oklahoma on the Map - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com | (http://www.newson6.com/Global/story.asp?S=11120641)

I'm sorry, but I just can't eat at a restaurant that is located less then 100 yards from a grave yard.

less waiting time for us that don't mind. are you the same ronronnie that wears 70's polyester suits and still does voiceovers?

Restaurant in the Raw Puts Oklahoma on the Map - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com | (http://www.newson6.com/Global/story.asp?S=11120641)

Notice how Tulsa's News6 tries to spin it off as an "Oklahoma" accomplishment and not so much OKC.

I had dinner here Friday night. I'll be honest, was expecting cuisine to rate a 5 out of 10. Left very happy and gave it a 9. They are doing some amazing things at 105 degrees; everyone should give them a shot.

Should this thread be moved to "food/restaurants"?

I had dinner here Friday night. I'll be honest, was expecting cuisine to rate a 5 out of 10. Left very happy and gave it a 9. They are doing some amazing things at 105 degrees; everyone should give them a shot.

Should this thread be moved to "food/restaurants"?

No. It should not. 105Degrees represents more than a restaurant to this city. Let's leave it on the main board for a while.

Why? It is still culinary and a restaurant. I agree with Tuck, it should go in the food section of this webswite.

Why? Isn't it obvious?

This isn't just a "restaurant" opening. This is a major event for the city attracting worldwide attention.

I'm sorry, but there are no other restaurants as important to the city's global image as 105degrees right now, so it deserves wider discussion than the food board.

Because some vegan restaraunt shows up, somehow OKC's image gets a global image boost? I doubt it. And if that's the case, move it to current events or the politics section before the meatatarians come complaining....

I agree with Tuck, it should go in the food section.

Because some vegan restaraunt shows up, somehow OKC's image gets a global image boost? I doubt it. And if that's the case, move it to current events or the politics section before the meatatarians come complaining....

I agree with Tuck, it should go in the food section.


It's not because it's a vegan restaurant. It's because it's a restaurant involving one of the world's foremost vegan chefs.

We don't have any other world-renowned chefs involved in local restaurants.

It's also the only raw food academy in America. That is newsworthy.

Ate lunch there today. Very good food and excellent service. Will definitely return. Parking could be a problem.

care to post an actual review of the food?

God help me.
I am going to eat tofu later this week.
I hope my inners will forgive me.lol

Yeah I agree that it's newsworthy enough for the main forum. The Food Court is barely read. I know I never go in there.


Notice how Tulsa's News6 tries to spin it off as an "Oklahoma" accomplishment and not so much OKC.

You know it's big when the Tulsa media stoops to cover an OKC story. Maybe we'll actually get a story in "Oklahoma" Magazine that's not at the very back.

I thought the two major print/news outlets were now sharing some staff, with both outlets covering more of the other city as part of that cooperative effort?

I thought the two major print/news outlets were now sharing some staff, with both outlets covering more of the other city as part of that cooperative effort?

They share stories so the staffs can focus more on their areas.

That wasn't from the World.

care to post an actual review of the food?
My son and I happened to be nearby before 11:30 so we took the opportunity to explore both the center and the restaurant.

The Curve is much larger than I thought. It is definitely under construction but even so it is obvious that it is designed to be a memorable and enjoyable space. We walked around a few minutes and discovered more details in the process that increased our respect for the development. Enough is done to let the imagination guess at the outcome. I suspect this may be one of those projects that requires a good deal of intestinal fortitude to begin with very little initial tenant support; but, will gain future and widespread admiration. Not many developers could undertake such a project.

We parked on the opposite side of the lot from the restaurant and both of us wondered where people would park if all the stores were leased.

As we entered the restaurant we were warmly greeted and seated. The design was immediately appealing to me with great attention to detail and wonderfully straight, clean lines. It was very cozy with the tables quite close but not really uncomfortably so.

The juice bar area was directly opposite the entrance we used. The noise from the juicers was noticeable and initially distracting but faded into the background. There are a lot of hard surfaces.

The menus were unique and definitely fit the restaurant by contributing to the light and airy feel. We commented on the absence of cents and dollar signs and wondered why it wasn't more widespread. Of course, it was also hard to ignore the prices. It is not a lunch place for the budget conscious diner.

Our server was informative, helpful, and attentive and made us feel at ease. She brought water without ice in short but very nice tumblers. She also explained that the restaurant was gluten and dairy free and the "cheeses" were made from nuts. I asked if they could accommodate those with allergies to certain spices and she said they'd definitely try. I liked my cloth napkin very much and I noticed the quality of the silverware.

I ordered the Spicy Sushi which seemed very much like a California roll except not of course. I thought it was excellent. It was served with soy sauce (I think but didn't ask), wasabe, and ginger. Everything was just right for me. I believe it was $8.

Next I enjoyed the Lasagna which was layered with zucchini and tomatoes and other vegetables. I think it was $12.

I would be remiss if I did not mention the presentation of the food. Both dishes were works of art and far exceeded any expectations I had. I thought the time between plates was pretty good considering the artfulness of the presentation and the quality of the food. But it is not fast by any means.

I wanted to take some home to share so I asked for a box. They have take out and the little boxes are quite nice.

The portions are not large especially by our current standards.

My food was satisfying but not overly filling.

There was a bit of an aftertaste that lingered but I personally did not find it unpleasant.

It is definitely not the right place for the committed carnivore but I hope a few do try it just for the experience. All in all I enjoyed it very much and am anxious to take my wife for a nice evening meal.

Yeah I agree that it's newsworthy enough for the main forum. The Food Court is barely read. I know I never go in there.



You know it's big when the Tulsa media stoops to cover an OKC story. Maybe we'll actually get a story in "Oklahoma" Magazine that's not at the very back.

Notice the byline? Its not written by Tulsa media, it was picked up from News9

And we know how credible News9 is for information......NOT.

less waiting time for us that don't mind. are you the same ronronnie that wears 70's polyester suits and still does voiceovers?

OMG You saw that too? I've had this screenname for years now - using it on various message boards in the past. I happened to see that commerical for "ronronnieron" the other day and almost fell out of my chair.

Edit: Ugh, I'm such a retard. You're talking about the Price is Right guy, right? I was totally thinking of something else. Oh, and this sushi place sounds interesting, now that I think of it. I'll just have to pick it up and eat it at home though.

Anyone been yet? Reviews?

Edit: found thread on Metro Area Talk board

http://www.okctalk.com/okc-metro-area-talk/18131-105-degrees-raw-vegan-okc.html

My husband and I went Tuesday night. I am a vegetarian he is not. In fact he really only likes about 3 vegetables. My recommendation is not to take the person who only likes 3 vegetables and will only eat pasta if it is hot. He only found one thing on the menu he would even try and he hated it. That was him, now my review. It was so foreign to me to look at a menu and be able to choose anything. I usually am limited to at most 4-5 things and at a lot of places I have one choice. I usually try to vary my palette by going to multiple places. I had a salad which included mixed greens, walnuts and fresh figs. It was very good. For my main course I had the tamales which came with 2 sauces and a guacamole with mangos in it. I love mangos and guacamole so what could be better? I had a few bites of the vegetable lasagne and loved the flavors. In fact I preferred this dish over the tamales. Overall the menu is very imaginative but perhaps a bit pricey. Our total bill with tip was close to $60 with a glass of wine, one salad and two entrees. Almost every table was occupied when we left at 7 so they seem to be doing well for now at least. Now I just need to find myself a different dinner companion for those days that I want to go to 105 degrees.

From what I've seen of the menu, breakfast may be the best time to take a meat eater. It's just easier to eat breakfast without meat than lunch or dinner.

> It's just easier to eat breakfast without meat than lunch or dinner.

Only if you're really, really sleepy.
8^)

The wife and I had dessert here on date night Saturday night. The decor and atmosphere was definitely impressive and continues to raise the bar of cuisine in OKC. Definitely high class something you'd see in San Francisco or something. Staff was friendly for the most part. Love the TOP-Chef-esque kitchen and school. Saw Mayor Cornett, his wife and I believe Casey there as well.

Anyhow, to the food. I had the blood orange frozen cheesecake and my wife had the cinnamon trio. Both were amazing! Definitely top-notch desserts. If you're sensitive to citrus tastes, I probably wouldn't go for the blood orange. As for the wife's trio, the panna cotta in the trio was impeccable. We will definitely be back soon, even though we are carnivores.

Agree on the cheesecake, tasted like a really good orange sherbert.

Here's some pics from my phone, not the best of quality.

http://www.okctalk.com/gallery/data/500/medium/105degrees_001.jpg

http://www.okctalk.com/gallery/data/500/medium/105degrees_002.jpg

I went on Sunday for lunch/brunch and had the arugula salad and wild blueberry pancakes. Both were delicious and service was wonderful.

wild blueberry pancakes ... mmmmm, if only they had some smoked bacon to go with.
8^)

I went on Sunday for lunch/brunch and had the arugula salad and wild blueberry pancakes. Both were delicious and service was wonderful.

Wow that sounds like an interesting combo! Was it an ELITIST arugula salad? Oh wait I should save that for the politics board. :poke:

Seriously this place sounds very interesting, so cool what you can do without meat. If it weren't for the occasional yumminess of t-bone steaks, chili dogs, and bacon cheeseburgers, I'd so go veggie. It would be cheaper in the long-run, too.

Thanks all for all the good info about this new place, its definitely on my to-try list.

Metro's post and pics do raise the possibility of checking this place out ... for dessert.
I don't generally have meat as part of the dessert, so yeah, that can work.

Appetizers one place, nice dead animal feat at another, then 105 for dessert, then an all you can eat platter at Ozzie's in Norman the next morning.
Yeah, that could just work.

kevinpate,

They have eggplant bacon, which was OK. I had that with my pancakes, as well. I also had their orange juice, which was really good, but I felt it was kind of overpriced ($5.00).

Jerzeegirl, the arugula salad was not elitist. It came with walnuts, green figs, and a vinegrette. The figs tasted more like a hearty version of green grapes, rather than the typical fig taste you might have with fig newtons, or black dark figs.