Doug Loudenback
03-20-2008, 04:05 PM
I'd revised my "Beverlys" blog post in February ... Doug Dawgz Blog: North on Lincoln: Chicken-In-The-Rough (http://dougdawg.blogspot.com/2006/07/north-on-lincoln-chicken-in-rough.html) ... but I didn't stop to go in the new shop north of Baptist Hospital. Today, I did.
While there, I asked Ms. Khosravani (the owner) whether the "old" sign would be used for the new restaurant ... she said, "The round part will be," but I didn't then remember what the "round part" was ... and, I asked, "What about the chicken?"
Well, of course, the "round part" IS the chicken!
http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlyspankakecorner_route66foods.jpg
So, expect to see the round-part-chicken out front before too long.
The Big Bev & Fries were just as good as always. Here are a few inside pics ...
Larger pic: http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_1.jpg
http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_1s.jpg
Larger pic: http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_2.jpg
http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_2s.jpg
Larger pic: http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_3.jpg
http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_3s.jpg
As you can see, though, it's a bit more "modern" than one might expect a Beverly's to be. That's cheesecake and other deserts in the glass cabinet by the check out. The crowd was decent for around 2:30 p.m., so it must be O.K.
While there, I asked Ms. Khosravani (the owner) whether the "old" sign would be used for the new restaurant ... she said, "The round part will be," but I didn't then remember what the "round part" was ... and, I asked, "What about the chicken?"
Well, of course, the "round part" IS the chicken!
http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlyspankakecorner_route66foods.jpg
So, expect to see the round-part-chicken out front before too long.
The Big Bev & Fries were just as good as always. Here are a few inside pics ...
Larger pic: http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_1.jpg
http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_1s.jpg
Larger pic: http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_2.jpg
http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_2s.jpg
Larger pic: http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_3.jpg
http://i8.photobucket.com/albums/a49/DougLoudenback/restaurants/beverlys_3_20_08_3s.jpg
As you can see, though, it's a bit more "modern" than one might expect a Beverly's to be. That's cheesecake and other deserts in the glass cabinet by the check out. The crowd was decent for around 2:30 p.m., so it must be O.K.